Reviewed: Jun. 7, 2013

I baked snapper fillets in the oven. I salt and peppered them, sprinkled crushed pineapple over the top, added sliced lemon and green onions. Covered with foil. Baked at 350 for 15 mins, uncover and bake another 10 and let stand for 5.

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Reviewer:

Deonna

Cooking Level: Intermediate

Reviewed: Dec. 30, 2012

We tried this tonite, but used Lemon & Oranges instead of Limes on Snapper fillets. Quick, easy & light. Will make again.

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4 users found this review helpful

Reviewer:

QHHUNTERS

Cooking Level: Intermediate

Home Town: Palm Bay, Florida, USA

Reviewed: Aug. 29, 2012

This was spectacular! We grilled it, because it's summer. We also used filets, because I bought the fish first, looked for a recipe second. My hubby, NOT a big fish fan, said it is 5-star restaurant quality. Definitely make again!

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Reviewer:

Jillian

Reviewed: Feb. 17, 2012

This was FABULOUS! Snapper to me is somewhat strong, but this was the best. I did not have a lime so I used Pineapple chumks. Great combination with the Soy sauce. Family loved this!

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3 users found this review helpful

Reviewer:

Birdzilla

Reviewed: Jan. 23, 2009

I thought this was OK but if I make it again, I will drizzle it with a little fat; olive oil, sesame oil...just a little something to make it a little more satisfying. Loved the soy sauce flavor, though!

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15 users found this review helpful