The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 23, 2009
I thought this was OK but if I make it again, I will drizzle it with a little fat; olive oil, sesame oil...just a little something to make it a little more satisfying. Loved the soy sauce flavor, though!
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Photo by IrishEyes

Cooking Level: Intermediate

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