Reviewed: Feb. 17, 2011

Great blend of flavors. I had to use dried basil instead of fresh, and used cherry tomatoes cut in half. Used olive oil instead of peanut oil (not available here). Didn't have any brown sugar, used a tablespoon of prepared honey mustard instead.

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Reviewer:

AcaCandy

Reviewed: Dec. 30, 2010

Excellent flavor and easy to make.

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Reviewer:

nelcardona

Reviewed: Sep. 27, 2010

This is awesome! I used Mahi fillets instead of a whole fish, so I couldn't exactly stuff the fillets with the basil. Instead, I seared the fish in the peanut oil. Covered it with a little of the sauce that is made on Step 4 of this recipe and some basil leaves, and then baked it for about 20mins in a 375 degree oven (cooking time would vary depending on your fillet size or fish choice). Served it along with the leftover sauce over Jasmine rice and Broccoli! LOVED IT! GREAT SAUCE! Thank you for the recipe!

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Reviewer:

Hipstick

Cooking Level: Intermediate

Home Town: Eustis, Florida, USA

Living In: Winter Park, Florida, USA

Reviewed: May 20, 2010

This is the absolute best! Great flavor, easy and quick. I didn't have any fish sauce so I had to substitute my favorite stir fry sauce but it was still good. This one I raved about to everyone and I NEVER rave about my cooking. I think this sauce would be good with chicken also. I'm going to make up a big batch to freeze and have on hand.

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Reviewer:

Laura York

Reviewed: Jan. 28, 2010

This recipe is for shure a 5 star. I made it exactly as the recipe called for and loved it.

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Reviewer:

lizzy

Reviewed: Sep. 25, 2009

Great recipe! Instead of baking this, I heat up wok in high heat, sauteed ginger, garlic, chili pepper and browned the fish on both sides (whole fish cutted in half) then toss in the rest of the ingredients, covered, cooked on medium heat until done. Did not add any water, but actually thickened sauce with a little cornstarch (mixed first in cold water), had to add a little more sugar since it was a little salty for my taste (fish sauce). overall it tasted great! Hubby loved it. served over rice.

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5 users found this review helpful