Cut up potatoes, celery, and carrots and put'em at the bottom instead of foil balls. Seasoned chicken with steak seasoning actually and then added freshly diced rosemary, garlic powder, and onion powder. Left the chicken pieces (drumsticks, thighs) in the fridge in a plastic bag for a couple of hours. Then cooked it on high for about 5.5 hours. I turned the chicken and vegetables halfway so it cooks evenly.
For the vegetables I salted and peppered it before cooking.
I liked the the chicken on top of the veggies so the chicken fat fell to the bottom of the pot and seasoned the veggies even more.
Man... this is def the best way to cook chicken. :) The meat was superbly tender. Yay!
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Cut up potatoes, celery, and carrots and put'em at the bottom instead of foil...