Baked Slow Cooker Chicken Recipe
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Baked Slow Cooker Chicken

By: 'Cotton' Couch 
"Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (1,172)

Prep Time:
20 Min
Cook Time:
10 Hrs
Ready In:
10 Hrs 20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken
  • salt and pepper to taste
  • 1 teaspoon paprika

Directions

  1. Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
  2. Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
  3. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 408 | Total Fat: 28.5g | Cholesterol: 142mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2004 by DIANE73162   view full review
I made this for the first time today, it was AWSOME! I did make some changes, I used a whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2003 by DAWN SHAW   view full review
This recipe was simple and it made "fall off the bone" chicken. I used 5 chicken legs (skin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 19, 2003 by WISESHAY   view full review
I used a 4.5 chicken. I rubbed butter all over and then sprinkled it generously with salt,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2007 by Valencia   view full review
Okay you all! I got this perfected!!I tried this recipe a couple of times when I was in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2006 by KNAGLE   view full review
I didn't give this 5 stars only because I changed the recipe so much. I was concerned about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 13, 2008 by Lynn   view full review
I am responding to several members' comments on the chicken falling apart when taking it out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 6, 2007 by BILL   view full review
Simple, delicious recipe. I stuffed the cavity with onion, red bell pepper & garlic. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 10, 2006 by Serving_Him   view full review
I have 10 kids and they all liked this recipe! I did make a few additions. I rubbed it with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 16, 2006 by jane p   view full review
Very easy..chicken was juicy. I put whole celery stalks and whole carrots, onions cut in half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 19, 2003 by HAPYMICHY   view full review
After reading the reviews I made some changes to this recipe, I used a whole 4 lb chicken and...

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