Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Christmas
More Recipes Like This
Fire Roasted Tomato and Feta Pasta with Shrimp
Baked Fish with Shrimp
Shrimp with Tomatoes and Feta Cheese
Elegant Penne with Asparagus and Shrimp
Shrimp with Spicy Tomato Sauce
MORE
Top Related Articles
Quick and Easy Shrimp (Video)
Cooking with Beer
Making Crab Cakes (Video)
Grilling 101: Seafood Grilling
Dinner in an Instant
Making Cioppino
Turkey Tetrazzini (Video)
Making Meatloaf
Salmon: A Fish Story
Fresh Fish
Related Collections
Canned Tomatoes
300 Calories or Less per Serving - Seafood
Canned Vegetables
Valentine's Day - Shrimp
300 Calories or Less per Serving
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Allrecipes Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Baked Shrimp with Feta and Tomato
SUBMITTED BY:
Laura Corbett
"This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo."
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
35 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup butter
1 tablespoon minced garlic
1 1/2 pounds large shrimp, peeled and deveined
1/4 teaspoon crushed red pepper flakes
3/4 teaspoon dried oregano
Salt to taste
1/4 cup chopped fresh parsley
3/4 cup dry vermouth
1 (14.5 ounce) can diced tomatoes
4 ounces crumbled feta
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Put the butter and garlic into a large skillet, and place over medium-high heat. Once the butter has melted and the garlic begins to sizzle, stir in the shrimp, red pepper flakes, and oregano. Cook until the shrimp are firm and opaque, about 5 minutes. Season with salt, then stir in the chopped parsley, and pour into a casserole dish.
Pour vermouth into the skillet, and simmer until reduced by half. Add chopped tomatoes and continue cooking until heated through. Spoon tomato mixture on top of the shrimp and sprinkle with crumbled feta cheese.
Bake in preheated oven until the cheese softens and turns golden brown, 15 to 20 minutes.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 3, 2007 by sstempleton
X
Full Review
sstempleton
Mar. 3, 2007
Wow... this was a real hit! Easy and excellent. Thanks for sharing this dish. I served it over brown rice with a salad and garlic bread.
Was this review helpful?
[
YES
]
6 users found this review helpful
Wow... this was a real hit! Easy and excellent. Thanks for sharing this dish. I served it...
MORE
MORE
Reviewed on Jul. 27, 2007 by
ROMA
X
Full Review
ROMA
Jul. 27, 2007
WHOA! By far this is the BEST shrimp dish I've had!!! DELISH!! I used fresh Roma tomatoes, and dried oregano, I also trippled the garlic! I would also suggest if you want a bit more sauce, increase the vermouth. I served it with pasta and garlic bread. A WINNER IN MY BOOK! Thanks.
Was this review helpful?
[
YES
]
5 users found this review helpful
WHOA! By far this is the BEST shrimp dish I've had!!! DELISH!! I used fresh Roma tomatoes, and...
MORE
MORE
Reviewed on Jun. 25, 2007 by MBOLENDER
X
Full Review
MBOLENDER
Jun. 25, 2007
If you like feta cheese and shrimp, this is an excellent and easy dish to prepare. I have my doubts about serving six people unless you include h'orderves, salad and bread. Great quality meal. I used a little more garlic than suggested, about three large cloves, and I used large cooked shrimp for ease. Other than that I followed as prescribed. You can also prepare the night before, just don't bake. Pull it out of fridge and let it get to room temperature then bake till parts of feta just start to turn brown. You must serve over orzo (must)! I've made this several times. Good luck. Top Notch.
Was this review helpful?
[
YES
]
5 users found this review helpful
If you like feta cheese and shrimp, this is an excellent and easy dish to prepare. I have my...
MORE
MORE
Reviewed on May 2, 2007 by BCPORTER
X
Full Review
BCPORTER
May 2, 2007
Quite yummy! I threw in some fresh spinach that I wanted to use up. Added good color and vitamins.
Was this review helpful?
[
YES
]
5 users found this review helpful
Quite yummy! I threw in some fresh spinach that I wanted to use up. Added good color and...
MORE
MORE
Reviewed on Jan. 16, 2008 by CHARLOTTEANNEBOND
X
Full Review
CHARLOTTEANNEBOND
Jan. 16, 2008
I tried this recipe last night. It had a good flavor, but following the instructions almost to a T, the shrimp was overcooked and the sauce watery. I will try it again (And this time remember to pick up fresh parsley first), cook the shrimp less initially since 20 minutes of baking would cook them through, and reduce the Vermouth to 1/2 cup. I will also cook the tomato/ vermouth mixture until the tomato juices reduce some, too.
Was this review helpful?
[
YES
]
2 users found this review helpful
I tried this recipe last night. It had a good flavor, but following the instructions almost...
MORE
MORE
Reviewed on Oct. 17, 2007 by
Barb A.
X
Full Review
Barb A.
Oct. 17, 2007
What a great find! This is a delicious, easy to prepare dinner that would work for either a work day meal or company. I thought I had all the ingredients when I went to make the recipe, but didn't have a can of tomatoes, instead, I chopped up 1/2 fresh tomato and added it to half a 8 oz. can of tomato sauce. I cooked the tomato and sauce for 5 minutes in a saucepan, just to soften the tomato, before adding it to the reduced vermouth. Thanks for the recipe Laura.
Was this review helpful?
[
YES
]
2 users found this review helpful
What a great find! This is a delicious, easy to prepare dinner that would work for either a...
MORE
MORE
Reviewed on Oct. 13, 2007 by
Kat4662
X
Full Review
Kat4662
Oct. 13, 2007
I actually made this with chicken and it was excellent. I followed the recipe and just browned the chicken before I put it in the oven. I used more garlic and added Italian spiced tomatoes. Can't wait to try this with shrimp! Thanks.
Was this review helpful?
[
YES
]
2 users found this review helpful
I actually made this with chicken and it was excellent. I followed the recipe and just browned...
MORE
MORE
Reviewed on Oct. 7, 2007 by Lillian
X
Full Review
Lillian
Oct. 7, 2007
Delicious & simple to make. A very light shrimp dish. A definate keeper. However it does only serve 4 adults. I served over spaghetti with garlic toast. Everyone must try this
Was this review helpful?
[
YES
]
2 users found this review helpful
Delicious & simple to make. A very light shrimp dish. A definate keeper. However it does...
MORE
MORE
Reviewed on May 15, 2007 by
deuxbebes
X
Full Review
deuxbebes
May 15, 2007
This was good! I did use fresh oregano and fresh tomatoes and my husband is not one to like seafood and pasta but he really liked this! Thanks!
Was this review helpful?
[
YES
]
2 users found this review helpful
This was good! I did use fresh oregano and fresh tomatoes and my husband is not one to like...
MORE
MORE
Reviewed on Apr. 20, 2008 by
COOKINGQUEEN75
X
Full Review
COOKINGQUEEN75
Apr. 20, 2008
This is excellent! I did a few things different though. I sauted some onions in the butter and then added the garlic. I served it over orzo with freshly grated Parmesan cheese. So good!
Was this review helpful?
[
YES
]
1 user found this review helpful