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Baked Shrimp with Feta and Tomato

SUBMITTED BY: Laura Corbett

"This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.6 star rating.
Read Reviews (21)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1 tablespoon minced garlic
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1/4 teaspoon crushed red pepper flakes
  • 3/4 teaspoon dried oregano
  • Salt to taste
  • 1/4 cup chopped fresh parsley
  • 3/4 cup dry vermouth
  • 1 (14.5 ounce) can diced tomatoes
  • 4 ounces crumbled feta

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put the butter and garlic into a large skillet, and place over medium-high heat. Once the butter has melted and the garlic begins to sizzle, stir in the shrimp, red pepper flakes, and oregano. Cook until the shrimp are firm and opaque, about 5 minutes. Season with salt, then stir in the chopped parsley, and pour into a casserole dish.
  3. Pour vermouth into the skillet, and simmer until reduced by half. Add chopped tomatoes and continue cooking until heated through. Spoon tomato mixture on top of the shrimp and sprinkle with crumbled feta cheese.
  4. Bake in preheated oven until the cheese softens and turns golden brown, 15 to 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by sstempleton
Wow... this was a real hit! Easy and excellent. Thanks for sharing this dish. I served it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by ROMA
WHOA! By far this is the BEST shrimp dish I've had!!! DELISH!! I used fresh Roma tomatoes, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by MBOLENDER
If you like feta cheese and shrimp, this is an excellent and easy dish to prepare. I have my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by BCPORTER
Quite yummy! I threw in some fresh spinach that I wanted to use up. Added good color and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by CHARLOTTEANNEBOND
I tried this recipe last night. It had a good flavor, but following the instructions almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by Barb A.
What a great find! This is a delicious, easy to prepare dinner that would work for either a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Kat4662
I actually made this with chicken and it was excellent. I followed the recipe and just browned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Lillian
Delicious & simple to make. A very light shrimp dish. A definate keeper. However it does... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by deuxbebes
This was good! I did use fresh oregano and fresh tomatoes and my husband is not one to like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by COOKINGQUEEN75