Reviewed: Jul. 16, 2009

Added: garlic and black pepper to the mixture before cooking. Other than that a great recipe idea! Thanks so much!

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Reviewer:

Nebethetpet

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Washington, D.C., USA

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Reviewed: Jul. 7, 2009

Really salty and mushy my first time, but I think it has potential. I used fresh asparagus and added mushrooms, but it needed a starch or something to cut the salt of the condensed soup and soy sauce. I served it with fresh bread, but maybe next time I'll mix in rice...

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Reviewer:

rberkee

Cooking Level: Beginning

Home Town: Santa Barbara, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Aug. 26, 2008

I have made this recipe many times, and it has been both Mother-Approved and College-Roommates-Approved. The recipe is a little bland, so I use yellow rice instead of white rice and it comes out perfectly.

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Klaatu

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2008

This was ok. I liked it but my family didn't like it so much. You can really taste the shrimp and asparagus. I only had canned asparagus which became to mushy. I wouldn't use canned at all. Didn't work.

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Reviewer:

StefSamuels

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Reviewed: Dec. 10, 2007

A little bland for me.

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Reviewer:

Dawn

Cooking Level: Expert

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Reviewed: Oct. 28, 2007

this was my first time making this dish , for my moms dinner party and the all the guests loved it. also, very easy to make not to many ingredients. loved it !!

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Reviewer:

anje

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Reviewed: Sep. 6, 2007

I wasn't in the mood for shrimp when I made this recipe but to my surprise it was great! I added mixed frozen veggies because that is all I had in my freezer and it turned out perfect. My husband ate all the leftovers in the same night. Easy Easy Easy. Will be good any time of the year.

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