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Baked Shrimp and Asparagus

By: Taste of Home's Fast Family Favorites  
"You'll know this casserole is a hit when people ask for the recipe. Make it for guests because it tastes special, yet is fast to fix."

Rating: This weblink has been rated 10 times with an average star rating of 3.3 Read Reviews (7)

Rate/Review | 300 people have saved this

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (12 ounce) package frozen cut asparagus
  • 1 pound medium shrimp - peeled and deveined
  • 1 (10.75 ounce) can condensed cream of shrimp soup, undiluted
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon soy sauce
  • 1/2 cup salad croutons (optional)

Directions

  1. Combine the first five ingredients. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 425 degrees for 20 minutes or until shrimp turn pink. Top with croutons if desired; bake 5 minutes longer. Serve over rice.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Klaatu 
I have made this recipe many times, and it has been both Mother-Approved and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by StefSamuels 
This was ok. I liked it but my family didn't like it so much. You can really taste the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by anje 
this was my first time making this dish , for my moms dinner party and the all the guests... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by brenda 
I wasn't in the mood for shrimp when I made this recipe but to my surprise it was great! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by rberkee 
Really salty and mushy my first time, but I think it has potential. I used fresh asparagus and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Nebethetpet 
Added: garlic and black pepper to the mixture before cooking. Other than that a great recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Dawn 
A little bland for me. MORE

 
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