The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 4, 2003
Great basic recipe where you can add what you want! I made 4x's the amount to be able to use a whole block of tofu and used a whole jar of spaghetti sauce instead of tomato sauce and added fake bacon and some sliced olives. I added garlic powder and italian seasoning since the spaghetti sauce is a tad bland. Great starter recipe! Oh and i used soy cheese instead of real cheese to make it a vegan dish :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 30, 2003
I've made this recipe a few times--it's one of our favorites. I use the entire block of tofu and adjust the other ingredients accordingly. I also add a lot of onion, garlic, and much more mushrooms. Hunt's tomato sauce with basil, garlic, and oregano is perfect (at least for us). This recipe freezes well, and, unlike another reviewer, I found that it heated just fine in the microwave.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 3, 2002
Quite good!!!! Just wish the measurements were given by weight, at least for the pasta... Didn't have shells, and the other kinds of pasta don't measure the same by the cup, so I think that's why I ended up with an overly saucy casserole. But the flavors are great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 18, 2002
Fabulous! I tried this last night and it was fantastic. I used a jarred Arabiatta sauce and of course add spices such as garlic and italian seasoning. What a great way to add tofu into a diet. We're vegetarians and are always looking for new things to do with tofu. I like that the cheese is not overdone in this, just enough to give it some texture. I suggest taking this recipe and playing with it - it so versatile. Two thumbs up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 17, 2002
We loved this basic recipe. I used spaghetti sauce (more than called for) and added some browned Italian sausage and a few red pepper flakes. The browned mozarella cheese on top made the dish! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 5, 2002
This was very good. I don't eat dairy, so I used soy mozarella, which turned out well. The second time I made it I added peas, which I liked, too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 20, 2002
I used seasoned (Italian) veggie crumbles - added my own spices, we loved this dish. I would definitely make it again.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 8, 2002
Note from the recipe author -- A few people mentioned that it was missing something. If you noticed in the description, I said that it is a basic recipe, meaning that it is a starting point. Add your favorite spices and vegetables.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 5, 2002
I just made this and it was one of those recipes that turned out right without me spending the whole meal "apologizing" to the family. Of course, it's pretty hard to screw this one up and I owe alot of the credit to the makers of the particular spaghetti sauce I used-- the sauce is what determines the flavor of this dish, so unless you use your own sauce recipe, it's not really your success. I trippled the recipe to serve six and I used an entire 12.3 oz package of tofu-- 3/4 cup just wasn't enough. I used chopped portabellos since that's what we had for mushrooms and they tasted just fine. The dish holds together very nicely, but it tasted a little funny when I microwaved the leftovers-- I don't recommend doing this if you use jarred sauce. Overall very good and I will probably make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 14, 2002
This was fantastic! I made it for my friend who was scared to try tofu and he loved it! I also used spaghetti sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 18, 2002
I used spaghetti sauce instead of plain tomato sauce and added some sliced black olives I had left over.... Still needed something, not bad, but lacked interest.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 3, 2002
Delicious! I added Italian seasoning and black olives, and it came out wonderful. Easy, too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 29, 2002
Wonderfull recipe. You can do anything you want here. I added dried basil & oregano to the tomato sauce, I also added chopped fresh mushrooms and zucchini. My daughter is 9 and she loved it. I told her the tofu chunks were white cheese. Even better the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 22, 2002
Excellent. My kids don't know it was made with Tofu and a lot of mushrooms and they absolutely loved it! I'll serve it to them again, wait for their smiles and then enlighten them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 14, 2001
This meal was excellent! I altered it a bit...I added bacon with the tomato sauce (takes away from the veggie part of it, but I needed to use it up), added a bunch of Italian spices and herbs, and used jumbo shells. I also used the whole box of shells and whole brick of tofu to make a full sized casserole...turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 22, 2001
For anyone who is wanting to try tofu for the first time this is a great place to start. I had never tried tofu before, and this was not only quick and easy, it was tasty, just add a few spices of your own.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 12, 2001
This was an awesome dish! I had to adjust to what I had available but it was essentially the same and excellent! Instead of mozzarella, I used cheddar and I just spread it over the top (didnt mix it in). I also added a touch of garlic before I mixed in the noodles for some extra flavor. My husband is more of the carnivorous type, yet he LOVED this dish (said it was the best thing Ive ever made him, in fact) and didnt have the slightest incling that it was tofu in there. I give this a big 5 stars! Kat
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 5, 2001
It is a good start but needs seasonings! I added galic,cilantro,onion powder,sweet basil,fresh red pepper, salt and pepper. This really makes this an awesome dish that my kids really liked.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 16, 2001
Very easy and finally a good way to sneak Tofu into a dish so my husband will eat it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 3, 2001
This recipe was very simple and great. I have found it difficult to use tofu in many recipes because my family is afraid of it...they really liked this dish.
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