Photo of: Cheese-Stuffed Shells in Marinara Sauce

Cheese-Stuffed Shells in Marinara Sauce

Submitted by: Buitoni, courtesy of meals.com 
Your family will love this delicious Italian favorite. 

Photo of: Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Submitted by: Jasmine Davila 
Home Town: Queens, New York, USA
Living In: Chicago, Illinois, USA
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce. 

Baked Kielbasa and Potatoes in Sauce

Submitted by: James O'Donnell (13 year old) 
A great dish of kielbasa and potatoes in a tasty Italian tomato sauce. 

Root Vegetables Baked in Pesto Sauce

Submitted by: Elinor 
Potatoes, yams, carrots and onion are smothered in a sauce of dill, parsley, basil and olive oil. A great new way to prepare your favorite vegetables. 

Baked Round Steak in Barbeque Sauce

Submitted by: Jamie Verhoff 
Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations. 

Photo of: Calamari in Red Wine and Tomato Sauce

Calamari in Red Wine and Tomato Sauce

Submitted by: NCANGELONE 
Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side, appetizer, or over pasta. Buon Natale! 

Photo of: Black Pasta in a Pink Gorgonzola Sauce

Black Pasta in a Pink Gorgonzola Sauce

Submitted by: Clyde Thomas 
Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto. 

Photo of: Baked Rice and Vegetables in Broth

Baked Rice and Vegetables in Broth

Submitted by: Krista B 
White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion. 

Gnocchi and Peppers in Balsamic Sauce

Submitted by: jennbot 
Home Town: San Diego, California, USA
Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce. 

Photo of: Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Submitted by: Christopher O'Hearn 
Chunks of eggplant, slices of zucchini and crescents of onions are cooked in olive oil until tender and browned. Broad beans, vinegar and tomatoes go in next. And then this wonderful mixture is served over just-cooked couscous, 
 
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