Baked Sesame Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 13, 2001
This was the juiciest, most flavorful chicken ever! And I am a chicken expert! :)
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Reviewed: Jun. 22, 2001
We loved this. My daughter, who didn't want any ate 2 chicken breasts. Next time I'll bake it on parchment paper to avoid losing all the coating to the bottom of the pan.
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Cooking Level: Expert

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Reviewed: Feb. 28, 2001
We Loved this Nice Change for cooking Chicken! Hope You do to.
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Reviewed: Dec. 12, 2001
Quick easy and very very tasty!
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Reviewed: Jul. 17, 2001
My family really enjoyed this. It was a good change for us. I'll definately make it again.
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Home Town: Schaumburg, Illinois, USA

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Reviewed: Jun. 8, 2001
I have a dinner group of nine! They all loved it!
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Reviewed: Jul. 12, 2001
Yummy Yummy Yummy! Needs more seasame seeds!
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Reviewed: Nov. 19, 2000
Very, Very Good. Even tases better the next day. Sumptious!!!!!!!!!!!!!!!11
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Reviewed: Nov. 10, 2001
You know how picky teenagers are! I served this to 24 high/junior high youth! They raved!
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Reviewed: Oct. 16, 2001
Very easy and flavorful. I omitted the butter for less fat, and after 15 minutes of cooking, added about 1/2 cup water to the pan because the soy sauce started burning. It was done in about 28 minutes. Next time, I will double the coating ingredients - barely enough for 3 breasts, and it calls for 4. I served it with carrot rice (also found on this site) and green peas - great combination! Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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