Reviewed: Aug. 31, 2003

Came out delicious. Was a little on the dry side, but marinading longer and more basting would have helped that I think. Thanks! Will definitely make this again.

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Kristen

Cooking Level: Intermediate

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Reviewed: Aug. 29, 2003

this was ok although I made alot lot of modifications, I added brown sugar to it, and I pan fried it, I also added green peppers and onions to the pan and need ALOT alot ALOT more of the flour mixture probably will make it again, but not a favorite

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KITKATRAMPAGE

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Reviewed: Aug. 17, 2003

It was good but not great! The chicken came out dry.

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CARMENAIDE

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Reviewed: Aug. 7, 2003

The first time I made this recipe it was definately missing something...but was still good. The second time I made it I added about 1T of brown sugar to the top of the chicken after I layed it in the pan. I also turned on the broiler for about 1-2 minutes before taking it out of the oven and it was more "carmelized" like I thought it would be the first time. My husband and son loved it but I am still expecting something else I guess.

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MLawyer

Cooking Level: Professional

Living In: Houston, Texas, USA

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Reviewed: Jun. 23, 2003

i used a sauce called "fish and things teriyaki marinade" by jill on this site instead of soy sauce. I coated the chicken with the flour mix and seeds and then sauce. i stir fried instead of baking and added more sesame seeds on top. it was delicious!

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Amber

Cooking Level: Expert

Home Town: Chico, California, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jun. 18, 2003

Sure, it's chicken and it also contains sesame seeds - but let's face it: this is NOT what you'd think of as sesame chicken (unless you've never stepped foot in a Chinese restaurant). For one, it's baked (sesame chicken is fried), and two it's just coated in soy sauce (sesame chicken has a thick, red, slightly sweet sauce). Save yourself some effort and just order Chinese take-out -- it's SO much better!

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METROPHOBIA

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Jun. 9, 2003

The recipe and reviews sounded great and I cook ALL the time, but this recipe wasn't that great. I imagine it would be MUCH better if it was redipped in the soy sauce after dredging through the flour mixture and then sauteed in a pan not baked - it really dried out the chicken. I will try that next time.

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MRSGERT

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Reviewed: May 23, 2003

Absolutely delicious. I did have to add some water midway through but the flavor is delicious and the chicken was so nice and tender. Bravo! I have added this recipe to my collection! Thank you!

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LOVEMMONROE

Cooking Level: Expert

Home Town: Springfield, Massachusetts, USA

Living In: Holyoke, Massachusetts, USA

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Reviewed: May 15, 2003

My family loves the sweet sesame chicken that you get at Chinese restaurants, so I mixed about 1/3 cup duck sauce with the soy sauce before dredging in the sesame seed/flour mixture. (The stickiness made the chicken really hard to coat.) The chicken came out nice and tender and had a pretty good flavor, but it's not anything like the restaurant chicken.

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Mama Cass

Cooking Level: Intermediate

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Reviewed: Apr. 17, 2003

Delicious! All my 3 children (ages 1-5) loved this chicken, as well as my husband. I cut the chicken in slivers and marinated it in the soy sauce while preparing the flour mixture which I doubled. After baking I served it sliced over Jasmine rice and peas. It's a great easy recipe that rewards your minimal efforts with MAXIMUM flavor!

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HMCER

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Reviewed: Apr. 14, 2003

I was very pleasantly surprised at how well this recipe turned out. My family loved it, and the flavoring on the chicken was mouthwatering. Thanks for a recipe can will be used again and again!

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VIRGINIA_RAVEN

Cooking Level: Expert

Home Town: Check, Virginia, USA

Living In: New Kent, Virginia, USA

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Reviewed: Apr. 1, 2003

Not what I expected! My husband and I love general chicken or sesame chicken and I have not been able to find a decent recipe. Truly disappointed.

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Sabrina P.

Cooking Level: Intermediate

Home Town: Ocean Springs, Mississippi, USA

Living In: Henderson, Colorado, USA

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Reviewed: Mar. 24, 2003

This was so good that my boyfriend asked me to make it again a week after the first time we had it! I made a few modifications, based in part on what others had said. It was really salty the first time, even though I used some teriyaki in addition to the soy sauce. The second time I used more teriyaki than soy, and added a bit of maple syrup and it was fantastic! I added some more teriyaki and syrup when I basted, too, because there isn't enough liquid to baste it fully. I served it with steamed broccoli and couscous -- yum!!!

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LAWGIRL621

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Reviewed: Mar. 22, 2003

This was good enough to have once, but I don't think I'll make this any more than that.

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KIK_IT2

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA

Living In: Roseau, Minnesota, USA

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Reviewed: Mar. 21, 2003

This was really delicious! We made a couple of modifications to the recipe.....we cut the chicken into strips....used alot more sesame seeds than the recipes suggested and marinated the chicken in the soysauce mixture for about 10 minutes... We really liked this one and will definitely do it again...

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ZMAHMASSANI

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Reviewed: Mar. 5, 2003

This was a wonderful recipe. The chicken was SO moist and tasty. I always use Lite Soy sauce because regular is too salty. Otherwise, I followed the recipe to the letter and it was fantastic. The last breast was a little short on flour/sesame seed mixture, so next time I'd make just a little bit more of the mix.

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Nana

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Reviewed: Mar. 4, 2003

Thanks so much LOll! This was so darn good. I am a horrible cook and my husband found this "better than edible"! I will make more flour mixture next time though.........

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fitmom

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Reviewed: Mar. 2, 2003

This is quick and easy. Followed the recipe as it is and it worked out just right. True..there is not alot of coating left over, but how wasteful do you want to be? And yes it does bake on the pan a bit but no worse than alot of things. I would make this again for sure.

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ANN7258

Cooking Level: Expert

Home Town: Portage La Prairie, Manitoba, Canada

Living In: Stonewall, Manitoba, Canada

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Reviewed: Feb. 26, 2003

This recipie is easy and tasty. I find that I usually need to mix up more of the sesame mixture to cover the chicken breasts.

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SYLVERWARE

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Reviewed: Feb. 25, 2003

This recipe was very easy and delicious!! I used lite soy sauce and it was wonderful. Next time I plan to add fresh garlic and some peppers. Excellent recipe and will use in my dinner rotation, thank you!

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SIMBAME

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Baked Sesame Chicken

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