Reviewed: May 11, 2006

just a little too salty for me between the butter and soy- I think adding a little brown sugar or honey to the soy before wetting would help it be more traditionally sesame chicken. Great idea though and super easy:)

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Heather

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA

Living In: Independence, Missouri, USA

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Reviewed: Mar. 27, 2006

I had to increase the dry ingredients x4 to accommodate the 4 chicken breasts in the recipe. I cut the chicken breasts in half lengthwise. The result was a pretty bland.

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TRUDYWOLCOTT

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Reviewed: Mar. 11, 2006

Easy, delicious and healthy. What more could a gal ask for? Btw, I substituted the butter with pure sesame oil for a more intense flavor.

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MARIAS23

Cooking Level: Expert

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 8, 2006

very easy to do and my family loved it. the chicken came out moist and tender.

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Susan Jane

Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

Living In: Frazier Park, California, USA

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Reviewed: Feb. 24, 2006

This recipe was so yummy and really easy. My whole family loved it! If you have a meat thermometer I would use it. The chicken was actually done 17 minuets earlier than the recipe called for, so it was nice and juicy.

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Marie

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Reviewed: Feb. 8, 2006

Great recipe! Pesonally I would have used less sesame seeds, and it needed a little kick to spice up the flavor, but very good taste nevertheless

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snwdrop

Cooking Level: Beginning

Home Town: Bucharest, Bucuresti, Romania

Living In: Long Island, New York, USA

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Reviewed: Jan. 13, 2006

I gave it 3 stars because I will try it again with a few modifications (brown sugar in the soy sauce and garlic powder in the flour which I will double).

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LIVANA

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Reviewed: Jan. 6, 2006

This is great and easy to recipe, I highly reconmended.

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Lissy Kathiria

Cooking Level: Intermediate

Home Town: La Romana, La Romana, Dominican Republic

Living In: Miami, Florida, USA

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Reviewed: Dec. 20, 2005

Quite salty

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mcyr99

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Reviewed: Nov. 18, 2005

I really wanted to like this recipe. I tried it three times (once as written, two with modifications listed by other reviewers, also made a sesame chicken sauce from this site) in hopes of finding a version we enjoyed. Ease & moisteness were great, flavor was fine. I might try it one more time before totally deleting it.

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BROOKOVERS

Cooking Level: Expert

Home Town: Columbus, Indiana, USA

Living In: Wahiawa, Hawaii, USA

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Reviewed: Nov. 4, 2005

I'm giving this a 3 because of the differences in tastes in my family. I hated this. I ate one bite and just didn't like it. My son and fiance loved it, however. I will make it again for them.

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SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

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Reviewed: Oct. 27, 2005

This was okay. Tasted like it was missing something. Probably because I make a sesame pecan chicken that has paprika in it, and it's so good that this recipe doesn't compare. I won't make this one again.

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BUTTERCUP928

Cooking Level: Intermediate

Home Town: Lakewood, California, USA

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Reviewed: Oct. 7, 2005

Sorry, but I did not like this recipe. Don't know if my sesame seeds were old, but it didn't enhance the taste of the chicken like I thought it would. Also, I could taste too much of the flour used.

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pattycakes

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Reviewed: Sep. 26, 2005

This was okay... has the potential to be better with a little bit of tweaking. Besides the flavor of the soy sauce, I thought it was a little bland. This would also be great served with some type of sauce.

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Sep. 5, 2005

This recipe was good, but not great:( I would put tinfoil on the bottom of the pan next time & not add additional salt. I also thought it would crisp up better. Overall good, love sesame seeds & the calcium they provide:D

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ROBYNBNB

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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Reviewed: Jul. 6, 2005

This recipe was good but a little too salty.

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QUEENINA

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Reviewed: Jun. 29, 2005

I have used this recipe many times for family and friends. Everyone raves at how good it is. I do use a little more flour and toasted sesame seeds than what the recipe calls for. Thanks for sharing your recipe.

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Mrsc-47

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Moses Lake, Washington, USA

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Reviewed: Jun. 25, 2005

Pretty good :D We used skinned chicken breast and thigh instead of just the breasts and we ended up quadrupling the amount of soy sauce, sesame seeds, flour, etc. We also cut it up into strips and baked for about 15 minutes. THe chicken turned out moist and delicious, but a little too salty on the smaller strips. We're trying to figure out how to make it more crispy...probably add more butter. We'll probably make it again for a potluck. Note: it would be a good idea to grease the pan b/c the chicken will stick!

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SNOWPEECH

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Living In: Bellevue, Washington, USA

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Reviewed: Jun. 23, 2005

Great easy recipe. This was a hit with all my boys!

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busy mom

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Reviewed: May 23, 2005

I have no idea how this recipe managed to get so many people to vote it so highly - we didn't like it at all. There wasn't nearly enough flour/seeds to coat all chicken breasts - and when the chicken was done cooking, it had absolutely no flavour (except for sesame). We will definitely not make this dish again....try something else if you're looking for a dish with flavour.

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