Reviewed: Feb. 18, 2007

So easy and so good. Thank you for the recipe!

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Reviewed: Jan. 21, 2007

It was indeed very moist but rather bland. I might make it again but I would add some garlic powder and some other spices to add some flavor.

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jeninma

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Reviewed: Jan. 16, 2007

This was really good. I made some modifications. I marinated the chicken in teriyaki sauce for about an hour before prepping. I used the teriyaki marinade rather than soy sauce. I also added some garlic salt instead of regular salt and paprika to the dry mix and I used whole wheat flour rather than regular. There wasn't enough dry mix and I was only using 3 chicken breasts, so I suggest doubling the dry ingredient list. I had pounded my chicken pretty thin, so I only cooked for 30 minutes. It was really flavorful and good! It's a good family friendly recipe because kids will eat it & yet it's nice enough for adults.

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peanutandpumpkinsmom

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Reviewed: Jan. 12, 2007

Really yummy recipe. Will definitely make it again. Great taste, little work.

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Annie

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Reviewed: Dec. 19, 2006

This was very good and a cinch to make! I followed the advice of others and used strictly low sodium soy sauce and did not add salt. It was perfect and the chicken was soooo moist, I was amazed at how moist it was. It was delicious. A keeper with us!!

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Cheri826

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2006

This came out pretty good. A bit salty but very moist. I used half low salt soy and the other half regular and I added sesame oil to the soy sauce before dipping the chicken as well as garlic powder. I had to double the recipe all around. I will make again except I will use only low sodium soy and I will not add any salt. I liked that I had everything on hand too!

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RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 9, 2006

My husband and I love this dish. It is so simple but tastes so great. I make it at least once a week!

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KatieK

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Reviewed: Nov. 7, 2006

I made this for dinner last night and using suggestions from other reviewers, used only half the soy sauce and added about 3 tbls. water. I also added just a pinch of garlic to the dry ingredients. It turned out pretty well, the flavor was good and it was pretty easy to make. I would use this recipe again.

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MASSIVEMO1

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2006

Good - It's different, but not overpowering and adds a great flavor to dinner. I, too, added about a tbs of sesame oil to the melted butter.. Yum!

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anna

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Rapid City, South Dakota, USA

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Reviewed: Sep. 24, 2006

Made this dish last night at the last minute. I like that it requires minimal ingredients - and everything I had on hand! The soy sauce does burn in the bottom of the pan, but I will follow the advice of other reviewers next time. Overall, though, it was very moist and tasty!

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Mom22Boys

Cooking Level: Intermediate

Home Town: Phoenix, New York, USA

Living In: Tampa, Florida, USA

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Reviewed: Sep. 14, 2006

Tender. Nice mild flavor. A little too salty for me. Next time I will use reduced sodium soy sauce.

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camgo

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Reviewed: Jun. 22, 2006

We have been making this one for several years now, it is a standard dinner item. Usually leave out the salt but other than that, the recipe is perfect as is.

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JOANNAMASKELL

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Reviewed: Jun. 14, 2006

I'm trying to teach my stepsons how to cook, so tonight the 13-year-old made this dish, and it turned out so well. We did make one change - and it's only because we read the directions wrong! We accidentally added the butter to the dry mix for the dredging. And it seemed dry so we added another tablespoon of butter. But it came out great, so i think we'll keep it that way when we make it again in the future. Which we will, for sure! We served with a side of fried rice. (Oh - and we use low-sodium soy sauce.)

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mcmg

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Reviewed: Jun. 11, 2006

SALTY!!! That is all this tasted like. I would've gave it one star but the chicken cooked real tender.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jun. 4, 2006

Me and my fiance really liked this dish. I found that there was not to much marinade to baste the breast with. The breast I used were very thick. Next time I will use a little thinner breast.

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leslieheller

Cooking Level: Intermediate

Home Town: Philo, Illinois, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: May 23, 2006

Very bland. Had no flavor at all. What a waste of ingredients and my time.

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: May 17, 2006

Quick, easy and fantastic! I couldn't believe I was able to make such a tasty dish!

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07003

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Reviewed: May 17, 2006

I've been making this recipe for years and always love it. A winner every time!!!! Warning, it takes some time to prepare and it won't taste exactly like the sesame chicken at chinese restaurants but it is very tasty!!!! Enjoy with a side of lo mein or white rice!!!!

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