Reviewed: Mar. 12, 2008

Pretty good! I had two HUGE chicken breasts so I doubled the sauce recipe and also added the juice of a fresh orange. As a few people mentioned it was just a tad bland so I added ginger and garlic powder to the liquid. After it was all cooked, I made a dipping sauce for it with 1/2 cup soy sauce, 1/2 cup rice vinegar, 2 tbls. honey, the juice of two lemons, 1/8 tsp. ginger and some garlic powder. That made a HUGE difference and it was very tasty. Will definitely make again with the dipping sauce.

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brannangirl

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2008

This recipe was very good for my family. No one complained about it at all. I'd really like to thank you for putting this recipe into this group so we could see it.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Jan. 29, 2008

I added 1/8t salt, pepper and garlic salt in equal amounts- it was DELICOUS

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JCORDIVARI

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Reviewed: Jan. 20, 2008

We enjoyed this recipe a lot and I did think it was a bit salty but not crazy salty. I did cover it lightly with foil for the first 20 minutes them pulled it back. I will make this again.

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jee jee

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2008

Based on other reviews, I added extra soy and margarine to the pan and covered it lightly with foil until the last five minutes. Wouldn't change much else with the recipe.

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Trish

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Reviewed: Jan. 16, 2008

Kids loved it and was a great alternative to having the same dish fried. Will make again.

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TAYMAMI

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Denver, Colorado, USA

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Reviewed: Jan. 9, 2008

Yes, double the seeds

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Mike

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Myrtle Beach, South Carolina, USA

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Reviewed: Dec. 22, 2007

My son even loves this one...and he's picky!!

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REG_THOMP

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2007

Ummm... I doctored this up big time and it was pretty bland, so I can't imagine the original recipe being any better. I marinated in a mixture of soy, teriyaki, and sesame oil. Coated in flour, sesame seeds, garlic powder, and ginger. Included sesame oil in the melted butter and baked 30 minutes. It was just ok. I found it much better when I drizzled honey on top of it.

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CLS1220

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA

Living In: Norwalk, Connecticut, USA

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Reviewed: Nov. 30, 2007

My one year old loved this! Will make again.

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MEGPACK

Cooking Level: Intermediate

Home Town: Nyabing, Western Australia, Australia

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Reviewed: Nov. 4, 2007

It was good. Somewhat dry--but it HAS to be healthier than the stuff you get @ Chinese carry-out.

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CHADPETRI

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Reviewed: Nov. 2, 2007

Wasn't thrilled with this. I would have cut the cooking time back, this came out very dry. It needs some spices to give it more flavor. It was very bland.

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ELIZABETHHOYE

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Reviewed: Oct. 23, 2007

I really like this recipe. It is so easy that my kids can prepare it. It can be cokked in the oven or in the microwave.

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sparks55

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Springfield, Tennessee, USA

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Reviewed: Jun. 13, 2007

Fair. Chicken was moist, but a little salty. I added minced garlic and a little ground ginger to the soy sauce. It would have been bland if I didn't. Coating mixture was still soft on most of the chicken after 40 minutes of baking and I didn't even use all the butter.

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LISA V.

Cooking Level: Intermediate

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Reviewed: May 24, 2007

really good! I doubled soy sauce and flour, but otherwise followed recipe as written.

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JILLCOOKER

Cooking Level: Beginning

Living In: Austin, Texas, USA

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Reviewed: Apr. 28, 2007

I was nervous to make this recipe because people said it was bland in previous comments, but i thought it was great, really full of flavor, i think i may of added a bit more soy sauce and sesame seeds though! really good!

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Audrey

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Reviewed: Apr. 6, 2007

I stuck to the specified ingredients to see how this dish would be. I could not believe how JUICY the chicken turned out! It was fantabulous & I will definitely make this again! Thanks!

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Jennifer A.

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Reviewed: Mar. 25, 2007

Very good recipe. We made it the first time exactly as written and agree with the others that it was very bland. So this time, we cut the breasts into cubes; added 1/4 tsp roasted garlic seasoning (Tones)to the dry mixture; added 1 clove of minced garlic and 1/4 tsp fresh grated (or minced) ginger root to the soy sauce mixture. We then coated the chicken with the soy sauce and added it to a zip top baggie which had the dried ingredients in it and "shaked and baked....and I helped". We then poured entire bag contents back into the baking dish and cooked for 30 minutes only. The results were excellent. The chicken was moist, well seasoned and not overpowered by any one flavor. We serve it over a balsamic rice (which you can cook while the chicken is in the oven.) Doing it this way will definitely make this a keeper.

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ChefBoyofDee's

Cooking Level: Expert

Home Town: Claremont, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 21, 2007

This is a very tasty, very easy recipe. I bake them on a wire rack in the baking dish so that the bottoms don't get soggy, and then I serve them with a teriyaki dipping sauce. They're fantastic!

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MRPIANOMAN97

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Reviewed: Feb. 20, 2007

Was really excited about this recipe but was a little disappointed. As the other reviews stated it was bland I added some garlic powder, paprika and white pepper for a little zing. The spices where fine but the coating was kind of mushy.

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