Reviewed: Feb. 24, 2003

I cut the chicken into smaller pieces and added some bread crumbs. My six year old proclaimed these nuggets even better than McDonalds (=the ultimate compliment)!

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LHICKERS

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Reviewed: Feb. 16, 2003

This is one of the best recipes I have come across. It takes only a few simple ingredients and very little prep time. Add rice and a vegetable and you have a quick dinner and no stress.

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JULIESTUTZKE

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Reviewed: Jan. 27, 2003

Flavor was fine, but the chicken was very dry. I kept adding liquid during cooking and the chicken was still dry. I'm not sure that I will try this again.

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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan

Living In: Mechanicsville, Maryland, USA

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Reviewed: Jan. 19, 2003

My husband, who adds soy sauce to everything he eats, loved this recipe. I thought it was way too salty. If I made it again, I'd add water to the soy sauce.

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STRATTONSAN

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Reviewed: Jan. 16, 2003

this was a fantastic dish, I will definately be using this again

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GREGKRISKO

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Reviewed: Jan. 15, 2003

This meal was extremly salty. If I cooked it again, I would leave out the extra salt and just use soy sauce.

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ESGRAHAM

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Reviewed: Jan. 12, 2003

The kids loved this and so did we. It was easy to prepare and was wonderful with rice. It is also an easy recipe to double.

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BLACKVELVETRAV

Cooking Level: Expert

Living In: Boise, Idaho, USA

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Reviewed: Jan. 11, 2003

Reviewers are right about the lack of liquid. It is still good -especially left over. I'll make again and adjust. Maybe cut up chicken and stirfry in same sauce on stove. This recipe is close to being great, but not there yet.

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KSKEMP

Cooking Level: Expert

Home Town: Dubuque, Iowa, USA

Living In: Huntsville, Alabama, USA

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Reviewed: Jan. 3, 2003

YUM! I made this, true to recipe, and it was PERFECT. Not floury, not soggy. I don't know what some people did to this recipe that it didn't turn out!? My husband and I just love it. The only substitution I made was Braggs Amino instead of Soy-and it was great. A keeper!

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GoodKitty

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Reviewed: Dec. 31, 2002

Enjoyed this receipe..found it very easy and great flavor...note....I did not add the extra salt and used a lite soy sauce....would definitely make again.

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Mickey

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Reviewed: Dec. 12, 2002

This was a great recipe. I loved how easy it was to prepare also! A keeper for sure. Thanks for sharing.

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LISASNOW

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Reviewed: Dec. 10, 2002

I thought the dish was pretty good. The chicken was moist and tasty.

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KCCUTIE

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Reviewed: Dec. 9, 2002

I really liked this recipe. It was extremely easy to make. I did think it was a bit too salty. My daughter thought it was salty too, but my son thought it was great. My son thought it should get higher than five stars!! Next time, I will leave out the salt. I will definitely make it again.

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mkrek

Cooking Level: Intermediate

Living In: Hamilton, Ohio, USA

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Reviewed: Dec. 9, 2002

This recipe had it's share of problems. It also had it share of joys. The mixture was NOT enough to coat maybe even 4 breasts..by the third, I had to scrounge of every last bit. I constantly had to add flour and other ingedients to make it through. You also needed to add more soy sauce to the bottom of the pan. It was a bit dry, the funny thing is my dad liked it and I did not! Overall, I think that I will possibly try it again, and will definately add more things to it. This is a good "mess with" recipe...and that is all that it is good for at this point. Suggestion: Try some slices of green pepper on top...do not make this recipe the way that it is noted...you may not like it as well...definatley double even triple on the ingredients!!!

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GRAYSENDAD

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Reviewed: Nov. 13, 2002

my family did not care for this. sorry

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YOUGOTTAEAT

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Reviewed: Oct. 24, 2002

This chicken was very good and easy to make! I will definetly make it again. My family liked it too.

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ELLIEBOING

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Reviewed: Oct. 9, 2002

Everyone must try this one. It is the best chicken recipe ever. I don't add the salt or pepper though, and it still tastes great. Toasting the seeds beforehad is a must for maximum flavor. The chicken is always very moist. So easy to make.

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LISAFARINACCI

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Reviewed: Aug. 19, 2002

a little dry

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ABIGAILM

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Reviewed: Aug. 18, 2002

My entire family enjoyed this, even my 8-year old daughter who rarely eats anything new. To eliminate the problem several reviewers mentioned of the sauce burning in the bottom of the baking dish, I put it in a separate bowl and dipped the chicken in that. I used a tablespoon each of regular soy sauce and low-sodium teriyaki sauce, and added a shake or two of garlic powder to that. I didn't use salt or pepper in the flour/sesame seed mixture. When I basted the chicken about halfway through baking, I DID add a couple of shakes of the teriyaki sauce to the pan, mixed it with the butter and spooned that over the chicken. I baked this for 30 minutes only and it was perfectly done, and the sauce didn't have time to burn since I added it halfway through. Yummy!

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