Reviewed: Nov. 10, 2009

We loved it.

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yo.mags

Cooking Level: Intermediate

Home Town: Berlin, New Jersey, USA

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Reviewed: Nov. 2, 2009

This turned out very good! I added a bit of minced garlic & a few extra sesame seeds (we love ‘em!). Yum!

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jace's_mommy

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Aug. 29, 2009

This was very yummy! It was sooo easy to make! I only made 2 chicken breasts because I wasn't sure if I would like it, but it was delicious! The chicken was moist on the inside and had a little crunch on the outside from the sesame seeds. The seeds didn't stick very well, so after I put them on the baking sheet, I threw a few more on top! The only thing I added was 1/4 tsp of garlic powder to the dry mix. Thanks for a super simple and yummy dish!

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Misty Darnell

Cooking Level: Intermediate

Home Town: Gurnee, Illinois, USA

Living In: Round Lake Beach, Illinois, USA

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Reviewed: Mar. 15, 2009

This is simple and very good.

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midnitepurr

Cooking Level: Intermediate

Home Town: Galax, Virginia, USA

Living In: Kernersville, North Carolina, USA

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Reviewed: Feb. 23, 2009

Blah.. Not enough mixture to coat chicken fully. It was bland. I should have read the reviews and tweaked the recipe :(.

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milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Jan. 28, 2009

The only change is that I put the chicken under the broiler for a minute or two so that it would crisp up a bit more.

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kesslkat

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Nov. 10, 2008

added onion powder and garlic powder to the flour mix. also added teryiake to the soy sauce. just used the soy sauce mix to dip at first but then poured over the chicken after it was baked about half way through. only needs to cook for about 30 minutes

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Ashley

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Reviewed: Sep. 23, 2008

This recipe was just fair. It lacks something. I'm not sure if I will make it again but if I do, I will probably add sugar or drizzle it with honey.

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wannabe_cook

Cooking Level: Beginning

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Reviewed: Sep. 10, 2008

Really liked this recipe, it kept the chicken super moist, and had a great flavor. The only thing I added was a little bit of sesame oil, mixed with the soy sauce, but otherwise, followed it exactly. Will make again!

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KsMom

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 14, 2008

This recipe was easy and very tasty - we will definitely have it again. I made it exactly as listed and served with Colorful Fried Rice (also on this site). Delicious!

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Cyn

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

Living In: Little Rock, Arkansas, USA

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Reviewed: Aug. 12, 2008

This dish was delicious. I had panko crumbs on hand so I used those instead of the flour. I added 1 tsp ground ginger and garlic powder to the mixture. Per another reviewer, I drizzled honey on chicken as well as butter before cooking. Also 1/2 hour cooking time was perfect. I will definitly mmake this again in the future.

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JBLUVS2COOK

Cooking Level: Expert

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Reviewed: Aug. 11, 2008

made a lot of changes and it was pretty good (although my husband wasn't into it). i sprayed the baking pan with oil. i put the chicken in a ziploc and added soy sauce to it, then mixed to coat. this worked well. per the reviews, i doubled the sesame seed mixture, which may have been too much, and i added a bit of onion powder and garlic powder. i should have omitted the salt (soy sauce has plenty, even though i used low-sodium). i also omitted the butter.

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RobynHG

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Reviewed: Jun. 11, 2008

Family really enjoyed this recipe. May suggest using low sodium soy sauce. It was a little on the salty side.

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Kmajors

Cooking Level: Intermediate

Living In: Fresno, California, USA

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Reviewed: Jun. 3, 2008

Pretty good. I took several other reviewers advice and followed their changes. Only other thing i did different was i used 1 1/2 tbsp of reg. soy sauce, a splash of sesame oil and 1 1/2 tbsp of medium sweet soy sauce.

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bcsherwood

Cooking Level: Intermediate

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Reviewed: May 5, 2008

This was really good after making a few changes! As others suggested, I added ginger, onion powder, garlic salt & garlic powder. I also added extra sesame seeds and in general made extra of the flour mixture to make sure I could really coat the chicken. Another thing I changed (and this was purely a mistake because I grabbed the wrong bottle) was to use low sodium Teriyaki sauce instead of soy sauce! Then I drizzled honey over the chicken before baking. So dang good!

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HotMama16

Cooking Level: Expert

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Reviewed: Apr. 21, 2008

I'm always on the lookout for quick, easy chicken recipes to save me from the same old stuff that I eat all the time. Glacing through the reviews, I decided to add the pinch of ginger and a shake or two of garlic powder to the flour mix. This was an excellent recipe--so good that I wanted to eat the extra that I made for my lunch tomorrow. The sesame seeds really are wonderful. The only fault is that it may have been a tad too salty but I'm sure that could be fixed by using a low sodium soy sauce or simply eliminating the salt from the drege mix.

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Erin

Cooking Level: Beginning

Living In: Columbus, Ohio, USA

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Reviewed: Apr. 10, 2008

This came out fabulous!! The chicken was so moist and flavorful...I will definately make this again but add more sesame seeds, I loved the way they tasted with the chicken..I couldn't get enough :)

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Ravalicious

Cooking Level: Beginning

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Reviewed: Apr. 7, 2008

Very tasty! My husband & I loved it! I followed the advice of the other reviewers and added onion powder and ground ginger to the dry ingredients. I also dipped in soy, then the flour mixture, then straight to a baking sheet. Delicious! This would make a great appetizer- put tenderloins on skewers- yum!

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whitashley

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Reviewed: Mar. 26, 2008

This was good, quick to make, the kids enjoyed it too. I serve it with a honey garlic sauce.

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jlandhen

Cooking Level: Expert

Home Town: Kingston, Ontario, Canada

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Mar. 12, 2008

Pretty good! I had two HUGE chicken breasts so I doubled the sauce recipe and also added the juice of a fresh orange. As a few people mentioned it was just a tad bland so I added ginger and garlic powder to the liquid. After it was all cooked, I made a dipping sauce for it with 1/2 cup soy sauce, 1/2 cup rice vinegar, 2 tbls. honey, the juice of two lemons, 1/8 tsp. ginger and some garlic powder. That made a HUGE difference and it was very tasty. Will definitely make again with the dipping sauce.

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brannangirl

Cooking Level: Intermediate

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