Reviewed: Apr. 14, 2006

This recipe was disappointing. It's very bland. I invited my mother-in-law to dinner and was embarrassed with this very white, very boring meal. Very expensive to make. Lots of leftovers which went down the disposal. Definitely won't make this one again.

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Reviewer:

CABUSHKA

Cooking Level: Expert

Home Town: Johnstown, Pennsylvania, USA

Reviewed: Apr. 7, 2006

This came out good, but I would use more salt or seasoning (maybe the old bay others recommended). I will make it again and add something.

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1 user found this review helpful

Reviewer:

Laura K

Cooking Level: Intermediate

Home Town: Plantation, Florida, USA

Living In: Sydney, New South Wales, Australia

Reviewed: Mar. 11, 2006

I made this recipe for a cooking demonstrtion at a specialty foods store and everyone LOVED IT!!! The only thing I did different was I used tilapia instead of the flounder.

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4 users found this review helpful

Reviewer:

MEALSOLUTIONS

Cooking Level: Expert

Home Town: Highland, Michigan, USA

Living In: Brighton, Michigan, USA

Reviewed: Feb. 1, 2006

Okay..what did I do wrong? It was horrible and I was really disappointed after spending so much money on it. I used the canned Phillips crabmeat and I also omitted the fish but followed the recipe exactly. I think the Cheese did not go well with the seafood combination. May have been better with a wine sauce instead. I also used the bags of Med. Frozen Shrimp so maybe I should have used all FRESH seafood instead?

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13 users found this review helpful

Reviewer:

CAROLYNJS

Reviewed: Dec. 31, 2005

I seasoned seafood w/ Old Bay Seasoning, Garlic powder, salt & Pepper and place on top of crab meat mixture. I also seasoned the seafood sauce w/ Creole seasoning and lemon pepper. Pour sauce mixture over seafood.

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3 users found this review helpful

Reviewer:

MYFAMILY

Reviewed: Dec. 29, 2005

This was good, and not too hard to make. I didn't add the cooking fluid back in, and I think I should have. I was afraid it would be too runny, but it lacked a little creaminess I would have liked.

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Reviewer:

jwallacemiller

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: New York, New York, USA

Reviewed: Dec. 12, 2005

This was just too soupy for us. Will make this again but will reduce the amount of liquid from 4 cups to maybe 3.Would rather have more seafood than a milk sauce.

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2 users found this review helpful

Reviewer:

gracie

Cooking Level: Expert

Living In: Kelowna, British Columbia, Canada

Reviewed: Nov. 11, 2005

This is awesome. I found myself craving this after it was all gone. I eliminated the fish and it was still very good. I have told everyone about this recipe, and this site!

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0 users found this review helpful

Reviewer:

Martina

Cooking Level: Expert

Living In: Lake City, Florida, USA

Reviewed: Nov. 11, 2005

We absolutely loved this. I used a 1 lb can of crabmeat and made this for company, served with Prosciutto Wrapped Asparagus and a nice salad. Everyone loved it and it's actually a very easy dish to prepare.

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1 user found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Nov. 11, 2005

This recipe was okay. Not quite as good as all the reviews. I used canned crabmeat like someone else said they used. I think it would have been much better with fresh. Mine was a little runny, too. I followed the recipe exactly other than the crab, so not sure what happened there.

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