Reviewed: Jan. 25, 2009

My family loved this recipe. I did make a few alterations that fit more into our lifestyle. I added old bay seasoning, used lactaid milk, used cod instead of flounder and doubled the scallops instead of using shrimp. This will be a family favorite!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gilta

Cooking Level: Intermediate

Reviewed: Jan. 2, 2009

This is a pretty good dish, but not out of this world. I halved the recipe and used small pre-cooked shrimp, bay scallops, orange roughy, and imitation crabmeat. Replaced water with vegetable stock. I added garlic powder and old bay seasoning and decreased the amount of flour. Sprinkled bread crumbs along with parmesan on top before baking. Served over pasta with peas and garlic bread. Next time, I will probably season and saute the seafood instead of boiling it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Dec. 29, 2008

I followed the recipe but doubled it. Very bland!!! I would not make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Patti O

Reviewed: Dec. 16, 2008

A+++ for ronie and roe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jlp

Home Town: Ansonia, Connecticut, USA

Living In: Waterbury, Connecticut, USA

Reviewed: Nov. 30, 2008

I just made this recipe for Sunday dinner. It is delicious. I did add my own seasonings, like Old Bay and garlic salt, 1/4 c less flour, 2 cups of cheddar cheese and some tiger sauce. If these adjustments had not been made, it would have been way too bland for my family. I served this over linguine. I had a nice creamy, cheesy sauce. I still gave the base recipe a 5 star rating because everyone has their own seasoning preference.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MSMAJ4700

Reviewed: Sep. 17, 2008

I thought this was really good! Very rich. I reduced the milk to 2 cups instead of 3, also I did not use fish added more scallops and shrimp. Next time will add a little more scallops. Served with brown rice and garlic bread. Will make again. Thanks for the great recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

msop82

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Sep. 17, 2008

This was excellent.I substituted clam juice for the water and half and half for the milk,as others had suggested. Thank your or sharing. Raster

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

raster

Reviewed: Jul. 17, 2008

We really enjoyed this recipe. I made hte following changes. I used only 3/4 C flour, no fish, more shrimp and scallops to make up for the fish, 2 C milk, 2 C cheese. It turned out like a nice casserole with this combination. Next time, I will use the same amount of cheese, but put in 3 C milk, as we would prefer it to have a more "alfredo" like texture. Also, next time we will bake the entree differently. I think it would be good to put pasta in a bowl, then pour the cheesy seafood mixture on top and then top with the crab mixture. The crab mixture tasted and looked like it would make a great golden topping for the cheesy seafood pasta.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

whens

Cooking Level: Expert

Reviewed: Jun. 24, 2008

This is a good base recipe but when I made it as is, I found it to be really bland. I added three more cups of cheese and just used 2 lbs of shrimp. I also added some white wine and chicken broth and green onions. I did as others suggested and cut the flour to 3/4 cup and added a little more hot sauce, I like things spicy. I topped the casserole with crushed up Ritz crackers and it turned out yummy!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TARAWVU

Cooking Level: Expert

Home Town: Wheeling, West Virginia, USA

Living In: South Charleston, West Virginia, USA

Reviewed: Jun. 24, 2008

I am not typically a casserole kinda gal but this was a huge hit! It's rich and delicious. I gave it to my co-worker and the next day she told me her husband had a million thank you's for me! It's spreading like wild fire... It is labor-intensive and quite expensive with all that crab meat though. It's a special treat though and well worth all the cost and fuss.

Was this review helpful? [ YES ]
3 users found this review helpful