The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 23, 2001
This was incredible! I made it as a side dish for Thanksgiving for my 81 year-old mother. Since we're both watching cholesterol, I made it with fat-free evaporated milk, fat-free cheddar cheese, and diet margerine. It was truly delicious, even fat-free!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 10, 2001
It took a bit of time to put together and the ingredients were a bit pricey ( I remade the recipe with imitation cod and crab and was great) but well worth the effort. My husband ranked it as one of his top five favorites!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 7, 2001
I really loved this dish! It was really, really good. You can cut down on prep time by using imitation crab, and shrimp that are deveined and have the shell removed. I also spread italian bread crumbs over the top for a little kick. It does take some prep time but it is well worth it. It is a bit pricey, but makes a big pan. Definitely worth making again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 13, 2001
One of the best that I have tried. Wonderful flavor (most dishes that take time are). Ehe guys at work loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 9, 2001
This is definitely not an everyday dish but it would be really good for company or a special occassion. It took me a little longer to make than was suggested but I had to peel and devein the shrimp I also cut up all my fish and scallops. I added a little extra cheese to the top (cheddar) and added some finely crushed bread crumbs. I also served it over rice. My husband said he'd like mushrooms added so I'll do that next time I make it. It is very good but it is rich.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 29, 2001
This was absolutely awesome. A little on the spendy side but well worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 3, 2001
This is definitely a wonderful recipe. It's my most requested dish when company or family come to visit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 20, 2001
Wonderful ..........Easy to make and delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 15, 2001
This was very very good! I will make this again, although I did only use 3/4 cup butter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 7, 2001
This was delicious! We will definitely make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 20, 2001
I think it was great! Even better as leftovers. It was a little too saucy the first time. It takes a long time to prepare, especially when you consider the shrimp. I wouldn't make it a lot, but, I will make it again.
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Cooking Level: Intermediate

Home Town: Ewing, New Jersey, USA
Living In: Stockton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 18, 2001
Yum! Great company dish. Makes a ton!!! Very tasty and very rich. Good over rice or with a good crusty bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 6, 2001
I found this recipe a little on the rich side but very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 27, 2001
Absolutely delicious! Other seafood can be used as desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 22, 2001
Very expensive to make, even when cutting recipe in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 14, 2001
Out of this world!! I used Tilapia instead of the flounder, and added lobster. It does take some time to make, but it is relatively easy. I will make it time and time again. Better than Bob Chins Crab House!!!
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Cooking Level: Expert

Living In: Wonder Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 14, 2001
WOW!!! This was really great. It's worth the effort to make it. It is fine dining quality.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 6, 2001
This was great!! Thank you so much for this recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 29, 2001
This was wonderful.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 14, 2001
Good, quite good, but not amazing. It is an extremely rich dish but, in my view, over the top. Not what you would find in a truly fine restaurant, but more like what you would find in a higher end neighborhood place. Easy to make but somewhat time consuming. Don't skimp on ingredients -- seems expensive but serves 8 minimum.
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