Reviewed: May 7, 2004

This was one of the most delicious meals I have ever made. The people who were having dinner with me all really enjoyed it and have said that this is one of the most memorable/delicious meals they have ever had. One thing I would suggest is to prepare some french toast w/ butter & herbs, bake it in the oven and serve on the side. When I made this, I did not realize it was going to be more like a fondue and didn't have the bread ready. Needless to say, the meal was great but the bread would have complimented it well.

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LGOVER24

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Reviewed: Apr. 18, 2004

Sorry, but this one turned out to be very mundane and below average. Very little flavor. The flounder filets virtually disintegrated when placed in the boiling water and they were good sized filets. Our total recipe cost was $45.00 + and we were tryly disappointed. We checked and recheked our cooking procedures to make sure we followed the recipe exactly. Oh well, can't win them all.

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TEXASFITER

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Reviewed: Mar. 11, 2004

This recipe is yummy!I left out the green pepper for personal taste,added a clove of garlic and a splash of white wine,I put it in a really nice shellfish casserole and piped whipped potatoes around it then baked it,served it with some broccoli,baby carrots and pesto broiled tomato halves.Will make it again as my company also loved it.

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FOODYLICIOUS

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Reviewed: Feb. 11, 2004

Both my husband and my son LOVED this one! Plenty enough left so I can add a little milk and heat and pour over pasta.

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BARBIEL

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Reviewed: Feb. 11, 2004

This was VERY runny...I followed the recipe, but I DID halve it, the only change. My family seemed to like it however, but I found it to have a poor presentation, which made me disinclined to eat it, despite how much I love seafood!

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JCSWOMYN

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Reviewed: Dec. 15, 2003

I love this recipe! It was a big hit. It was pretty easy and wasn't that hard to prepare. I used seafood I had in the freezer, Wahoo, sea scallops cut up, shrimp and canned crab. I served it over pasta becasue it is very rich. I will definitely make it again.

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KELLEY2

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Reviewed: Dec. 9, 2003

I've made lots of Seafood Casseroles before but this was certainly a unique recipe. I wasn't sure what to expect because of the way it is put together, but it was absolutely delicious....everyone wanted more. The "serves" 8" may turn into "serves 4". Just a note, I didn't use Flounder because usually flounder would fall apart. I replaced it with fresh Haddock. And, I used Lobster in place of Crab. Prefer the texture of lobster & taste. Crab I find is too flaky.

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Gwen

Cooking Level: Expert

Home Town: Truro, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

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Reviewed: Dec. 2, 2003

I must have done something wrong. I made a double batch and poured it over pasta. It was very thick. Very time consuming while company was waiting for me to finish. Taste was good. I might try a smaller batch again. Not sure when.

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Lisa L

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Reviewed: Nov. 13, 2003

This is an outstanding recipe, should have made more. My whole family loved it. I love seafood anyway and this was a nice one to combine all of my favorite into one meal. Wouldn't have this one alone, not filling enough. We had a nice salad with this and some biscuits, very nice together.

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cabinkat

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Reviewed: Nov. 11, 2003

Super, super rich. I was a little uncertain about the weird green pepper crust layer, but it tasted pretty good. Everyone enjoyed it the first night, but the leftovers sat in the fridge untouched. I haven't decided if I'm going to go to the expense and trouble of making this again - it was good, but didn't make the big hit that I was hoping for.

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ERINPOO

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Reviewed: Oct. 13, 2003

Very good recipe. My husband raved about it, I thought it was ok. It was hard to scale the dinner down to 2 people. I omitted the peppers and fish and served it over pasta. A definite keeper.

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HMILANO

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Reviewed: Sep. 28, 2003

Great...one of the best recipes I have ever made. So creamy, but you can taste each fish/seafood as well.Great over pasta....Will definatly be in the regular rotation.

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CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Aug. 28, 2003

AWESOME RECIPE - time consuming but worth it! I used can crab (much cheaper!) also I cut the recipe in half except I add extra cheese and I serve with angel hair pasta - YUMMY!

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CYNDIRAE

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Reviewed: Aug. 27, 2003

I liked this, but I'm a seafood lover. Gave it to some friends who aren't seafood lovers and they ate it, but weren't crazy about it (wouldn't waste it on them again). Don't know how Katy made it in 20 min. - took me an hour and 45 min! Also I'd say it's more like 10-12 servings than 8 (it's very rich).

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BOGEY

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Reviewed: Aug. 25, 2003

I agree with all, very expensive but quite good. Suggest serving it over steam brocolli or other vegetables. Next time I will make half the recipe and season more to taste. It was a little blander than we like.

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Donnieg11

Cooking Level: Intermediate

Home Town: Newark, New Jersey, USA

Living In: Silver Spring, Maryland, USA

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Reviewed: Aug. 4, 2003

This dish was highly expensive to make and the returns on the investment were slight. Way too much going on in the recipe, the seafood and it's individual and delicate flavors were lost.

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DIMPLED COOK

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Reviewed: Aug. 1, 2003

Pricey dish to make. It was good, but probably not good enough that I would make it again at the cost.

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ANGEL30

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Reviewed: Jul. 31, 2003

Very delicious dish. Expencive yes, but worth it.

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nyamnyam

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Reviewed: Jun. 27, 2003

I fixed this for my family at the beach, and although it was quite good... it was VERY expensive.... over $30 for the seafood (and I left out the fish)!

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MARYBETHHOLLEY

Cooking Level: Beginning

Home Town: Thomson, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 17, 2003

I give this recipe 4 stars for content. I would like to give it 5 stars for taste. I scaled the recipe down to 4 servings, and when it printed up, it had some incorrect ingredient amounts. The Flour and Butter amounts never changed. It should read 1/4 cup flour and 1/4 cup of butter. Once I dealt with that little problem, and put all the ingredients in the oven. I thought the results were excellent. I will keep this recipe in my recipe box and I will certainly make it again. My husband also liked it. I did serve it over rice, because you want to soak up the wonderful cheese sauce. As far as cost goes, yes it is a pricey dish, but the results are worth it.

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