The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 28, 2007
Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 24, 2007
My husband almost never compliments the meals I fix, but he raved about this one...bonus that my kids ate it too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 14, 2007
I just made this yesterday, it was awesome! Instead of using an entire green pepper I used half of a green pepper & half of a red bell pepper because that is all I had left from a salad I made the other day & the red & green peppers complimented each other so well with the other ingredients! I also added some green onion to the crab mix that I had left over to use it up & that worked so well. I boiled the seafood in 3 cups water & 1 cup lemon juice & used talapia instead of flounder just because that's what I had in the freezer already, I am very frugal :) Everyone loved it, especially my picky 2 year old! Excellent recipe & left overs were even better!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 1, 2007
Very good. I too must have done something incorrectly, as mine was quite fluid.
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Cooking Level: Intermediate

Home Town: South Portland, Maine, USA
Living In: Port Republic, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 20, 2006
Just Excellent!
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Home Town: Bethlehem, Pennsylvania, USA
Living In: Plymouth Meeting, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 6, 2006
Overall, a good recipe, but I would add a little more seafood than the recipe calls for and I would add a bit of sherry or white wine for a little more flavor. As the recipe is, it is a little bland, but not bad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 3, 2006
This recipe is amazing. I followed the directions to a "T" and it came out perfectly. It was pretty fool proof the first time. I have made this recipe at least 10 times now. Since the first time, I turned it into a Seafood Lasagne. I used the noodles that you boil on the stove and the oven ready. The boiled noodles came out much better. Kudos to Kathy for letting me know about this recipe. Every time I have had company and made this recipe, my dinner guests think that I am a real "Cook" and really I am not. Thank you.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 2, 2006
This recipe just wasn't all I had hoped it would be. My family ended up making Kraft Dinner for supper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 18, 2006
Sooo delicious! If you love seafood and you love cheese, you will love this recipe. Expensive to make, but simple and easy - makes a TON so make room in the fridge for leftovers (or make this for a bigger group of people) It doesn't look attractive (cheesy, seafoody mess) but the taste makes up for it. Made this for my mom last year for her birthday (she's a seafood lover) and she liked it so much, she made it for me for MY birthday! (Lucky me!)
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Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 14, 2006
I substituted lobster for the white fish and half/half for the milk. Also, a little white wine for added flavor.
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Cooking Level: Expert

Home Town: Lancaster, New York, USA
Living In: Pudong, Shanghai (Municipality) , China

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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 14, 2006
This recipe was disappointing. It's very bland. I invited my mother-in-law to dinner and was embarrassed with this very white, very boring meal. Very expensive to make. Lots of leftovers which went down the disposal. Definitely won't make this one again.
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Cooking Level: Expert

Home Town: Johnstown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 7, 2006
This came out good, but I would use more salt or seasoning (maybe the old bay others recommended). I will make it again and add something.
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Cooking Level: Intermediate

Home Town: Plantation, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 11, 2006
I made this recipe for a cooking demonstrtion at a specialty foods store and everyone LOVED IT!!! The only thing I did different was I used tilapia instead of the flounder.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Highland, Michigan, USA
Living In: Brighton, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 1, 2006
Okay..what did I do wrong? It was horrible and I was really disappointed after spending so much money on it. I used the canned Phillips crabmeat and I also omitted the fish but followed the recipe exactly. I think the Cheese did not go well with the seafood combination. May have been better with a wine sauce instead. I also used the bags of Med. Frozen Shrimp so maybe I should have used all FRESH seafood instead?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 31, 2005
I seasoned seafood w/ Old Bay Seasoning, Garlic powder, salt & Pepper and place on top of crab meat mixture. I also seasoned the seafood sauce w/ Creole seasoning and lemon pepper. Pour sauce mixture over seafood.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 29, 2005
This was good, and not too hard to make. I didn't add the cooking fluid back in, and I think I should have. I was afraid it would be too runny, but it lacked a little creaminess I would have liked.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 12, 2005
This was just too soupy for us. Will make this again but will reduce the amount of liquid from 4 cups to maybe 3.Would rather have more seafood than a milk sauce.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 11, 2005
This is awesome. I found myself craving this after it was all gone. I eliminated the fish and it was still very good. I have told everyone about this recipe, and this site!
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Cooking Level: Expert

Living In: Lake City, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 11, 2005
We absolutely loved this. I used a 1 lb can of crabmeat and made this for company, served with Prosciutto Wrapped Asparagus and a nice salad. Everyone loved it and it's actually a very easy dish to prepare.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 11, 2005
This recipe was okay. Not quite as good as all the reviews. I used canned crabmeat like someone else said they used. I think it would have been much better with fresh. Mine was a little runny, too. I followed the recipe exactly other than the crab, so not sure what happened there.
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