I made this recipe last week, and as usual, I didn't have all the things called for, so I had to wing it on some things. I had some fake crab, and used it and it was very good, I did have shrimp, and the only fish I had was a can of tuna, and, sorry, I used that. It was really good, and even though I messed up and didn't follow the recipe just right, it was very forgiving and it turned out very good, oh yes I added a dash of wine. I can tell that by making it correctly it would be wonderful, so next time, I'll plan ahead and have the correct stuff on hand. Thanks Katy M, from Cathy L.
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I made this recipe last week, and as usual, I didn't have all the things called for, so I had...