The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 7, 2001
This was a great recipe. However, I did find the shells in the lump crabmeat still there after I spent alot of time trying to get them out. I was told if you use the fresh white crabmeat instead of the lump you won't get the shells. I have not tried this yet, so I am not sure how the with crabmeat would change the taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 31, 2000
This is the first time I have ever made this recipe. My dad is a big fan and he enjoyed it. I made it for Christmas dinner and it was a huge hit. Thanks and I look forward to making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 27, 2000
I had been looking for a seafood au gratin recipe for awhile and was very pleased with this one. My husband and I both like spicy so I added quite a bit more of the hot sauce and also added mushrooms...very good!!
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Photo by JULIE ANNE

Cooking Level: Intermediate

Home Town: Floral Park, New York, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 14, 2000
GREAT,GREAT,GREAT!!!!!!!!!!!!!!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 9, 2000
extremely rich and bland
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 26, 2000
This recipe is GREAT!! We have already had others asking us for it - and will certainly have it again in the future!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 24, 2000
very very very good!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 23, 2000
The only problem that it really has is too much butter. Next time, I will try less butter. It goes very nicely with french bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 22, 2000
This recipe was really delicious, but the recipe took a long time. You have to boil crab legs, peel and devein shrimp, etc... Just allow for plenty of time.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 12, 2000
I wanted so much to like this recipe but I found it, just o.k. I think the sauce overpowers the tast of the shrimp and scallops. you could put anything in this and never know the difference. I doubt i would ever make it again. :-(
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 19, 2000
This is a great recipe. Everyone should give it a try. Especially if you like seafood. betsyross.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 15, 2000
VERY VERY DELICIOUS! It is also easier to make than I thought when I first read the recipe. I did not simmer the seafood as long as what indicated in the recipe. I could not find flounder in the store, so I used catfish. I have also used a little more than a dash of black pepper and hot sauce, it turned out GREAT. This recipe will be used whenever there is a VIP event.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 13, 2000
For those people who found this recipe anything less than EXCELLENT, I would suggest that they go back and retry it again!! It was out of this world!! I made it and got rave reviews... so much so that I have emailed it to family and friends alike!! It will DEFINITELY be a dish found on our table for years to come!!! Thank you Katy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 3, 2000
This was a very costly dish. I love seafood and its is very time consuming to prepare. I really enjoyed it as well as my husband. More seasoning should be added to jazz it up
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 28, 2000
My boyfriend and I really appreciate good food and we loved this dish. After dinner he said that this dish was "Murry's quality". Murry's is one of our favorite restaurants so that was definetely a compliment.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 8, 2000
This was wonderful! My husband (a notorious hater of seafood) loved the dish and suggested we make it again. I also think this would be a great dish to take to a new mother or a grieving family- comforting and delicious! This is a "keeper".
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Cooking Level: Intermediate

Living In: Silver Spring, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 5, 2000
It being Lent, and me being Catholic, I browsed the web looking for good meatless meals to eat on Fridays. (This is often difficult as I am not much of a fish eater) But when I saw this recipe, it sounded so good that I was compelled to give it a go. I didn't use all the seafood it called for, but it still turned out really well. (and that's HIGH praise for someone who doesn't normally like fish!)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 5, 2000
An absolutely delicious Lenten meal with salad and fresh bread. Even better the second day.
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Cooking Level: Expert

Home Town: Parlin, New Jersey, USA
Living In: Bear, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 23, 2000
I found this a good meal, I put it over noodles and everyone in my family enjoyed it, I changed a few of the fish to what I happen to have and it was great, I think it will be tasty with most kinds of seafood. Thanks, we'll make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 11, 2000
This recipe is fantastic! My husband was beside himself! He said it was as good as anything you'd by in a great restaurant. He has asked me to make it for his family for our big family reunion. My son loved it and he didn't care for scallops until he tried this!Now he wants it every year for his birthday dinner! I omitted the shrimp and fish, just because a friend gave us 7 lbs. of fresh-off-the-boat scallops and I needed to use them. It was a winner that way, also. Thank you for this recipe! It will become a family tradition!By the way, the 1 year old baby liked it, too.
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