More Recipes Like Baked Seafood Au Gratin

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Seafood Au Gratin

Submitted by: Cathy

This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.

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Cod au Gratin

Submitted by: Rose Small

Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole.

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Asparagus Crab Au Gratin

Submitted by: Nancy Thibodeau
Provided by: Simple & Delicious

'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.'

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Au Gratin Beef Bake

Submitted by: Margaret Schroeder
Provided by: Simple & Delicious

This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole.

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Carrots and Onions Au Gratin

Submitted by: Jennifer Thibodeau

This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!

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Baked Fish Creole

Submitted by: Wilma Scott

A meal in itself when served with a green salad.

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Sausage Potatoes Au Gratin

Submitted by: Mary Akker
Provided by: Simple & Delicious

A packaged potato mix gets special treatment when jazzed up with sausage and vegetables. 'I enjoy serving this cheesy casserole with warm bread,' informs Mary Akker, Ellsworth, Minnesota.

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Ham and Potatoes Au Gratin

Submitted by: Novella Cook
Provided by: Taste of Home

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

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Cajun Crabmeat Au Gratin

Submitted by: Dennis Morazan

This rich, cheesy crab dish is packed with flavor!

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Au Gratin Turkey Skillet

Submitted by: Ann Wood
Provided by: Simple & Delicious

From Pleasant Hill, Oregon, Ann Wood shares this tasty treatment for leftover turkey. The creamy comfort food comes together in a snap with a package of au gratin potatoes, some seasonings and a handful of kitchen staples.

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