Photo of: Seafood Au Gratin

Seafood Au Gratin

Submitted by: JELI 
This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available. 

Photo of: Cod au Gratin

Cod au Gratin

Submitted by: Rose Small 
Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole. 

Asparagus Crab Au Gratin

Submitted by: Nancy Thibodeau 
'I was delighted to discover this rich casserole years ago when we had a large asparagus patch,' recalls Nancy Thibodeau of Overgaard, Arizona. 'It's so easy that I've fixed it many times since, even for a baby shower. The compliments were unending.' 

Photo of: Au Gratin Beef Bake

Au Gratin Beef Bake

Submitted by: Margaret Schroeder 
This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole. 

Photo of: Sausage Potatoes Au Gratin

Sausage Potatoes Au Gratin

Submitted by: Mary Akker 
A packaged potato mix gets special treatment when jazzed up with sausage and vegetables. 'I enjoy serving this cheesy casserole with warm bread,' informs Mary Akker, Ellsworth, Minnesota. 

Photo of: Ham and Potatoes Au Gratin

Ham and Potatoes Au Gratin

Submitted by: Novella Cook 
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave. 

Chicken and Peas Au Gratin Casserole

Submitted by: ajo263 
This simple casserole features chicken, bread, Cheddar cheese, and peas in a white sauce. 

Photo of: Cajun Crabmeat Au Gratin

Cajun Crabmeat Au Gratin

Submitted by: Dennis Morazan 
This rich, cheesy crab dish is packed with flavor! 

Baked Fish Creole

Submitted by: Wilma Scott 
A meal in itself when served with a green salad. 

Photo of: Bob Evans(R) Au Gratin Potatoes

Bob Evans® Au Gratin Potatoes

Provided by: Bob Evans®
This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter. 
 
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