Oh, this was GOOD! I cut the recipe down and made just enough for a couple of 2-cup Pyrex dishes for lunch at work (so, about 1/2 C frozen, thawed scallops total). I used coconut oil in place of butter (I like the flavor!), skipped the minced garlic (it seemed a bit much with the powdered, but I might try it next time!) and used grated Asiago in place of the Parmesan. And honestly, I really didn't measure; I just sprinkled in what looked right. The cooking time was too long, but that stands to reason since I made 2 small bowls instead of 1 big one; I'll adjust it next time. I didn't dry the scallops well but it came out crispy anyway. GREAT flavor! My coworkers, with their microwave meals, will be SO jealous!
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Oh, this was GOOD! I cut the recipe down and made just enough for a couple of 2-cup Pyrex...