The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 10, 2009
Great dish
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 9, 2009
The taste was good but the consistency was less than desireable. It was soggy. Could be my error, but husband who likes everything didn't like the texture.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Yuma, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 9, 2009
Easy and yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 22, 2008
Absolutely delicious!!! I didn't have onion powder, so added some minced onion ... spectacular!!! Will make again and again, and again!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 22, 2008
GREAT RECIPE, THIS WAS MY FIRST TIME MAKING SCALLOPS AND THIS WAS EASY AND DELICIOUS. DEFINITELY A KEEPER. THANKS
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 21, 2008
Good recipe. I decided to follow some other reviewers and dip each scallop in butter, and then roll in the breadcrumb/cheese mixture. It made for delightful little medallions that were perfectly textured. Cooked for 20 at the recommended temperature, and then finished with a few minute of carefully watched broiling. Would make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kristy

Cooking Level: Intermediate

Home Town: San Clemente, California, USA
Living In: Los Feliz, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 17, 2008
Don't make as much breadcrumb topping as called for.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dianne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 5, 2008
I have made this several times with no changes except a little extra parmesan cheese. We LOVE it! It's fast, easy, convenient, and oh-so-delicious! A great treat during a busy work week! A+++++!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lisa P.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 29, 2008
Because scallops are expensive so I tried making it with broken scallops (about half off the regular price at my market). It was absolutly delicous and so easy to make! I've made this at 3 parties so far and each time it was a hit! Thank you for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Leialohadm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 23, 2008
Great! My husband loved it. My four year old put ketchup on it and loved it! Used Italian breadcrubs because that's all I have and frozen bay scallops. I divided the dish to bake in 2 smaller baking dishes (like 1qt dishes)was a nice presentation and they were not soggy!! Yummmm!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Lagrange, Georgia, USA
Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 22, 2008
Very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 22, 2008
Absolutely delicious
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 18, 2008
I used sea scallops, and will try bay next time. I agree that a minute or two under the broiler at the end helps crisp up the topping. I served these with salad and couscous, but since there is a lot of the breading, next time I will go with a salad and another vegetable. My husband really enjoyed them and it only took 25-30 minutes from start to hitting the table!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kristi

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 18, 2008
I made this last night and really enjoyed it. I had one pound of sea scallops and baked them using an 8x8 glass pan. I melted the butter with garlic in the pan prior to adding the scallops. I also dredged each scallop in the butter and then rolled them in the bread crumbs. I had italian seasoned crumbs on hand so I used those and added garlic powder, oregano, Old Bay seasoning, and Parm cheese. I baked @ 400 for twenty minutes according to the recipe, and they turned out great. While the tops were crispy, the bottoms did turn out a little soggy, but it didn't detract from the meal. I may just decrease the butter slightly in the future, but it was a great recipe and I will make them again. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Fairfield, Maine, USA
Living In: Middletown, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 9, 2008
Next time I'll try it with sea scallops.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 8, 2008
Very yummy. Mine also turned somewhat soggy. I used the dredge in butter then shake in a bag method. I think I would cut the butter by about 1/2. That seemed to be the trouble with my recipe. This would also make it healthier. I didn't have onion powder on hand, and they definitely needed it. Too sweet without.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Minocqua, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 3, 2008
Followed recipe to a "t", it is as excellent as described, the resulting soup mixture is great for dipping!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 2, 2008
My family really enjoyed this. I had no problems with sogginess as other reviewers claimed, I also didn't think it had too much garlic. The amount of garlic could be personal preference, so perhaps adjust accordingly. I did think there was too much topping, though, so next time, I will cut back on tht. For past reviewers and future reviewers, to prevent sogginess, try blotting the scallops very dry before preparing them. I've always had a problem with scallops turning out too watery, but this time, I drained them and then blotted them dry. I had no problems with sogginess.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 2, 2008
We liked the flavor a lot. The crust turned out better after we bit it for 3 minutes with the broiler. And we did add about a pound of peeled and deveined shrimp (I chopped the tales off). It did get rave reviews but it is a little rich for a main course. Would make an excellent side dish or appy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KARLCOPP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 27, 2008
Yum yum! I usually don't like scallops, but this definitely worked out. I ended up using crushed bagel chips since I didn't have bread crumbs... probably didn't end up with the right consistency on top, but it was still really tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Andover, Massachusetts, USA
Living In: Ithaca, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 442) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?