The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 1, 2009
This recipe was great. It was easy to make, my husband and I love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 26, 2009
Awesome awesome awesome!!!! Thats all I have to say!!! I was really in the mood for seafood & went out to buy some shrimp & scallops. I made this recipe exactly as it was given & man was it delicious!! I'm not a big scallop fan but bought them for my hubby & I think I'm now a fan, thanks to this recipe it was sooo good!! I cannot wait to make this one again! Delicious and soo quick & easy. Loved it :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 26, 2009
This was good, definitely needed to go over rice though. I made it without the breadcrumbs, which might have served the same purpose as the rice.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 24, 2009
Pretty fishy for our taste. It might have been the fish department at the store though?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 22, 2009
OMG...THIS IS SO GOOD.I USED LARGE SEA SCALLOPS AND A CHEESE BLEND,COOKED ABOUT 30-35 MINUTES,SERVED WITH A GREEN SALAD AND LEMON DILL DRESSING....OH WHAT A TIME MY TASTE BUDS HAD.
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Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 18, 2009
I had the small bay scallops so I dipped each one and then coated with dry mixture. I then poured remaining butter and mixture across 13x9 pan. Baked for 20 min and broiled for 5 min. I made garlic & olive oil noodles with these on top. It tasted just like you would find at a good italian resteraunt. I topped it off with a french baguette drizzled with butter & olive oil. Very pleased.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 7, 2009
Very delicious and easy to make. I added a little wine and lemon juice w/the butter to add flavor. I can't wait to try it again w/sea scallops!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 6, 2009
I took some tips from other reviewers & cut down on the butter a little bit. I also dredged the scallops in the butter & tossed them in the bread crumbs. At the very end, I broiled for just a minute or so to crisp them up and they turned out fantastic! I served with salad and grilled asparagus and my husband went through the roof! Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 6, 2009
This dish was fantastic! I made this for dinner last night and my hubby and I devoured the scallops. I made the recipe exactly was written with the exception of using Italian Panko Bread Crumbs for the seasoned bread crumbs. This will definitely go in my rotation recipe file. Try it.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 5, 2009
Absolutely wonderful! I left out the onion powder since I didn't have any, and topped off shredded parmesan at the end. Also didn't have dried parsely so I substituted dried oregano. I also took another reviewer's advice and dipped each scallop with butter, then into the bread cumbs mixture, and then placed them into the casserole dish. Leftover butter and bread crumbs were added on top. I served this over a light risotto with peas mixture and it turned out wonderful. Thanks for sharing the recipe!
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Era
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Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 3, 2009
Nice and garlicky! You can easily get away with fewer bread crumbs if you want the scallopy taste to stand out.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 28, 2009
Absolutely wonderful recipe - and so easy. I used seasoned italian bread crumbs and it tasted just like a recipe from one of my favorite restaurants - only not as greasy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 23, 2009
I added whole button mushrooms to stretch it a little. Delicious!
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Cooking Level: Intermediate

Home Town: Grand Ledge, Michigan, USA
Living In: Lincoln Park, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 20, 2009
Wow-great recipe. I had some frozen bay scallops and some frozen shrimp handy so that is what I used. Cooked exactly as directed and served over linguini with a pesto sauce. It was out of this world! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by Catlin
Reviewed: Jan. 19, 2009
Wow! This was excellent! This was my first time making scallops and they turned out really good. I only had a pound of scallops so I cut the bread crumbs down to 1/3 cup and left everything else the same. I can't wait to make this again!
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Photo by Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 13, 2009
Super good! Be sure to use the small frozen scallops. My sister used the big ones and hers turned out rubbery. I have made this several times - my husband loves it and so have dinner guests. Very easy to throw together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 10, 2009
Great dish
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 9, 2009
The taste was good but the consistency was less than desireable. It was soggy. Could be my error, but husband who likes everything didn't like the texture.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Yuma, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 9, 2009
Easy and yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 22, 2008
Absolutely delicious!!! I didn't have onion powder, so added some minced onion ... spectacular!!! Will make again and again, and again!!
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