Reviewed: Apr. 29, 2009

Absolutely fabulous recipe!! First time ever making scallops, and it was very tasty and easy! The whole family loved it!! Kids included - those over 6 years old of course.

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AnneMarieV

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Crystal Lake, Illinois, USA

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Reviewed: Apr. 22, 2009

Good. Serve with lemon wedges and a vegetable.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Apr. 22, 2009

yummmmmmm. great just as written!

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HEROMAINE

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Apr. 19, 2009

Too Salty

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Wendy22

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Reviewed: Apr. 8, 2009

I made this tonight for dinner because I had scallops in the freezer. I thawed them and dried them on lots of paper towels to get out the water. I followed the recipe very closely. Still, they were pretty soggy. The taste was great, Hubby and I both liked them - I will make them again but next time, I think I'll put them in a larger container to give them more room. Maybe the topping will get crispy that way.

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DinnerDiva

Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA

Living In: Saint Augustine, Florida, USA

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Reviewed: Apr. 5, 2009

Thanks for sharing such a great recipe! The taste of the scallops was mouth watering delicious!

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Ang

Cooking Level: Intermediate

Home Town: Columbia City, Indiana, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Apr. 5, 2009

used large sea scallops and cooked 16 minutes till they were medium.

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Eva

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Reviewed: Mar. 29, 2009

Absolutely delicious and super easy! Wish the topping was a little crisper, but I didn't mind it not being. Someone suggested putting in under the broiler for a few minutes to crisp it up. I'm going to try that next time because I will definitely make this again! Yum!

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jamiekins2

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Reviewed: Mar. 28, 2009

Grat recipe! Didn't need 30 minutes prep time though which was even better.

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Brian

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Reviewed: Mar. 25, 2009

I only had 3/4 lb of scallops so I scaled down as necessary. Very tasty.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Mar. 15, 2009

This was a big hit! I also added whole mushrooms that I stuffed with spinach sauteed with garlic and a mixture of goat cheese and parmesan cheese. I used a little crushed red pepper for some kick, too, and was glad I did. I just let the mushrooms cook with the scallops and then put it all on a bed of rice pilaf and served with steamed broccoli. So so so yummy, and I'll be making this one again for sure!

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Christi

Cooking Level: Intermediate

Living In: Greenfield, Massachusetts, USA

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Reviewed: Mar. 12, 2009

Hi, first time in rating a 5+Star recipe I used panko crumbs instead of reg bread crumbs and more garlic grated did not come out soggy I will make it again and again it was delicious.

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william

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Reviewed: Mar. 9, 2009

I made this recipe using the exact measurements of ingrediets, except that I melted the butter in the oven in a 10" cast iron skillet. Then I combined all the dry ingredients in a food processor and sprinkled them over the top of the scallops and baked the whole thing. It was WONDERFUL!!

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skybird1941

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Reviewed: Mar. 4, 2009

These were OK. I made per the recipe. I have had better.

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Andrea

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Reviewed: Mar. 3, 2009

Better than any restaurant! I substituted olive oil for butter -- dipped the scallops in the oil, then rolled in the breading mixture -- then put in a "Pam sprayed" 9X13 pan, sprinkled the leftover breading mixture over all the scallops. I did broil them for a few minutes once they were done baking. These were PERFECT! Not at all mushy (I did follow other reviewers' suggestions and blotted the scallops dry first). We will definitely make this again!

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SPMURRAY

Living In: Saco, Maine, USA

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Reviewed: Mar. 3, 2009

Dish came out very mushy and sloppy. I Wouldn't make it the same way again.

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MassMom

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Reviewed: Mar. 3, 2009

Pretty darned good. I used sea scallops and mine were a tad overcooked, likely because of size. I also used fresh parsley. Hubby liked it... and he's hard to please! Even my 6 year old ate them :)

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WILLOWSCHNELL

Cooking Level: Expert

Home Town: St. Albert, Alberta, Canada

Living In: New Sarepta, Alberta, Canada

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Reviewed: Mar. 1, 2009

This recipe was great. It was easy to make, my husband and I love it.

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Soulfull

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Reviewed: Feb. 26, 2009

Awesome awesome awesome!!!! Thats all I have to say!!! I was really in the mood for seafood & went out to buy some shrimp & scallops. I made this recipe exactly as it was given & man was it delicious!! I'm not a big scallop fan but bought them for my hubby & I think I'm now a fan, thanks to this recipe it was sooo good!! I cannot wait to make this one again! Delicious and soo quick & easy. Loved it :)

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