Reviewed: Jun. 29, 2009

Excellent recipe, I added a bit more cheese, alright I doubled it, but otherwise followed the recipe exactly. I had my in-laws over for dinner and these didn't last 5 minutes.

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SHADDE

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Reviewed: Jun. 26, 2009

these were just as good as a Mystic CT restaurants "Seafood Bake". Awesome. melted butter in oven with garlic and then rolled scallop in butter before coating with breading. Baked for 17 minutes in a convetional oven. EXCELLENT!

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jesscass

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Reviewed: Jun. 19, 2009

Very tastey with very little effort I've tried it as the recipe states & with old bay as a sub it was great both ways.

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Mr.Mom

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Reviewed: Jun. 18, 2009

These were good but considering the rave reviews, I was dissappointed.

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Jackie

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Reviewed: Jun. 17, 2009

These were delicious. I omitted the bread crumbs and used Grillmates Garlic and Onion medley instead of the garlic and onion powder.

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SEL8K

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Reviewed: Jun. 17, 2009

I found the recipe easy to make and the meal absolutely delicious,shared it with my married kids and their families,they loved it

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rapdan

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Reviewed: Jun. 15, 2009

This was good. I think it needs to bake a bit longer than the recipe calls for.

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julifers

Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

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Reviewed: Jun. 13, 2009

This was stellar! My husband and I gobbled them down with a salad and the Lime Cilantro Rice. I used half butter/half olive oil instead of all butter, but didn't change anything else. I can't wait to make it again.

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L. Phelps

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Reviewed: Jun. 13, 2009

Sorry but my family was not a big fan of this dish. I used bay scallops per the recipe but we thought it would have been better using a bigger-type scallop. Thanks for letting us try.

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LESLEYfromWI

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Reviewed: Jun. 4, 2009

great recipe and very easy. I placed the scallops in individual au gratin dishes, added about 1/4 cup white wine to the melted butter, tossed the scallops with some diced chives and replaced the bread crumbs with panko. YUM, YUM. The dish literally disappeared!

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Alice

Cooking Level: Expert

Living In: Orange, Connecticut, USA

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Reviewed: Jun. 1, 2009

This was SO delicious! The flavors were wonderful, and it was so easy to make. I made the recipe as is, and it was awesome! I will definitely make this again.

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MrsNancyB

Cooking Level: Expert

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Reviewed: May 31, 2009

very nice! only used half the butter and it still worked out great!

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leah

Home Town: Toronto, Ontario, Canada

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Reviewed: May 30, 2009

Perfect, not greasy will definately make again.

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GVO

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Reviewed: May 28, 2009

Perfect! I followed the recipe almost exactly- instead of melting the butter I cut it up and placed it on top of and around the scallops. I used Trader Joes frozen jumbo scallops thawed first in a bag under cold water for 30 minutes.

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Jenny

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: May 24, 2009

My husband really liked this, he was licking out the bowl...

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English Mum

Home Town: Maidstone, Kent, England, U.K.

Living In: Burlington, Ontario, Canada

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Reviewed: May 23, 2009

i had some rice pilaf left over, and served on the rice, these were delicious.

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AMANDAG138

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Reviewed: May 20, 2009

This recipe was very good. I only used minced garlic and instead of using seasoned bread crumbs I mixed panko break crumbs with a little butter. After baking I put them under the broiler a few minutes until browned. Awesome. I use this same recipe for fresh haddock.

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beachnut

Cooking Level: Expert

Home Town: Burlington, Vermont, USA

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Reviewed: May 19, 2009

Excellent recipe. Super Easy. Made it as written, and the scallops came out great. I served this over brown rice and there wasn't a single leftover.

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KChitwood

Home Town: Saint Charles, Missouri, USA

Living In: O Fallon, Missouri, USA

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Reviewed: May 15, 2009

This recipe is awesome. I made it just as written, and the scallops came out perfect. I wasn't sure if I was suppose to seperate each scallop so I placed them in a baking dish touching. The topping came out crispy. My husband couldn't stop eating them.

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spinavysis

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Reviewed: May 3, 2009

I just made these scallops and they were amazing!!! So easy to make and super fast! I just didn't know what to make for dinner and saw that we had some frozen scallops... found this recipe... and YES! I GOT A DOUBLE THUMBS UP FROM THE BOYFRIEND! I made them as instructed with the only differences being that I used frozen scallops, and minced dried onions because I didn't have the powder. I did dredge them in the butter then bread crumb mix first, then I topped with remaining mix. They were moist, crunchy and delicious... I highly recommend.

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