The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 10, 2009
I did not care for this. I made it exactly to recipe. The parmesean and bay scallops were just not a good flavor mix. I thought the parmesean brought out the fishy flavor too much. Might try with shrimp, as another reviewer suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 10, 2009
We enjoyed this recipe. I did tweak it a bit to make it a little lighter. I only used a small fraction of the butter recommended and a little olive oil on the bottom of the pan. Added fresh onion and oregano to the breadcrumb mixture along with recommended spices. Ended up being too much bread crumb mixture because I did not have the butter to soak up the bread crumbs so next time I'll go lighter on the bread crumbs. I also broiled the dish for a few minutes after baking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 5, 2009
Had a nice flavor, but were mushy even with 5 minutes broiled after bake time. Next time I will try to broil longer - served w/ a salad, but would be good over rice. *Added red pepper flakes - otherwise followed recipe exactly
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 30, 2009
Excellent recipe, I added a bit more cheese, alright I doubled it, but otherwise followed the recipe exactly. I had my in-laws over for dinner and these didn't last 5 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 26, 2009
these were just as good as a Mystic CT restaurants "Seafood Bake". Awesome. melted butter in oven with garlic and then rolled scallop in butter before coating with breading. Baked for 17 minutes in a convetional oven. EXCELLENT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 22, 2009
Very tastey with very little effort I've tried it as the recipe states & with old bay as a sub it was great both ways.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 19, 2009
These were good but considering the rave reviews, I was dissappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 18, 2009
These were delicious. I omitted the bread crumbs and used Grillmates Garlic and Onion medley instead of the garlic and onion powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 17, 2009
I found the recipe easy to make and the meal absolutely delicious,shared it with my married kids and their families,they loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 16, 2009
This was stellar! My husband and I gobbled them down with a salad and the Lime Cilantro Rice. I used half butter/half olive oil instead of all butter, but didn't change anything else. I can't wait to make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 16, 2009
Sorry but my family was not a big fan of this dish. I used bay scallops per the recipe but we thought it would have been better using a bigger-type scallop. Thanks for letting us try.
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Photo by LESLEYfromWI

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 16, 2009
This was good. I think it needs to bake a bit longer than the recipe calls for.
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Photo by julifers

Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 4, 2009
great recipe and very easy. I placed the scallops in individual au gratin dishes, added about 1/4 cup white wine to the melted butter, tossed the scallops with some diced chives and replaced the bread crumbs with panko. YUM, YUM. The dish literally disappeared!
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Photo by Alice

Cooking Level: Expert

Living In: Orange, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 2, 2009
Perfect! I followed the recipe almost exactly- instead of melting the butter I cut it up and placed it on top of and around the scallops. I used Trader Joes frozen jumbo scallops thawed first in a bag under cold water for 30 minutes.
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 2, 2009
This was SO delicious! The flavors were wonderful, and it was so easy to make. I made the recipe as is, and it was awesome! I will definitely make this again.
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Cooking Level: Expert

Living In: Valencia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 1, 2009
very nice! only used half the butter and it still worked out great!
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 1, 2009
Perfect, not greasy will definately make again.
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GVO

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 27, 2009
My husband really liked this, he was licking out the bowl...
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Home Town: Maidstone, Kent, England, U.K.
Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 25, 2009
i had some rice pilaf left over, and served on the rice, these were delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 20, 2009
This recipe was very good. I only used minced garlic and instead of using seasoned bread crumbs I mixed panko break crumbs with a little butter. After baking I put them under the broiler a few minutes until browned. Awesome. I use this same recipe for fresh haddock.
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Cooking Level: Expert

Home Town: Burlington, Vermont, USA

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