The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 20, 2009
the recipe was absolutely divine, but the addition of the parmesan cheese made it heavenly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 14, 2009
These were very yummy, but greasy. Next time, I will use shrimp and less butter.
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Photo by PuffinEllis

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA
Living In: Strasburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 10, 2009
Made this tonight and it was fantastic. Very rich and buttery. Super easy to assemble ~ I even used frozen scallops. A keeper!
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Photo by SYDNICONNALLY

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 10, 2009
I am not a seafood person but my husband loved this. I loved how quick and easy it was. I followed the advice of many others who rolled the scallops in butter/garlic, then the bread crumb mix. Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 9, 2009
This is my go-to recipe for baking scallops. I, too, dip the scallops in the melted butter and then roll them in the bread crumb mixture. I do prefer to broil them, though, rather than bake them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 3, 2009
I no longer need to go out for scallops! I had never made scallops before I tried this recipe. It was so easy and the most delicious scallops I've ever had! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 31, 2009
I just melted the butter (in the microwave) directly in the baking dish, then added the minced garlic, threw the scallops in the dish, and tossed them in the garlic butter. Finally, I mixed all the remaining ingredients and baked as directed. I used sea scallops instead of bay and used panko bread crumbs. THEY ARE DELICIOUS!!!!!!! ONE DISH COOKING... YOU GOT TO LOVE IT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 23, 2009
good flavors. i melted the butter in the oven with the garlic for several minutes before adding it to the rest of the ingredients and it was delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 19, 2009
Delicious and I do agree with many of your reviewers, you do not need all the bread crumbs. Cut it in half and put some white wine in with the butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 16, 2009
These came out great! I cut recipe in half, and I also rolled the scallops around in the butter first to coat them. Sooo good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 16, 2009
This recipe was great! I made this as an appetizer for my anniversary dinner and my husband thought the scallops were excellent!! This is real easy to make and I took many of the suggestions of other reviewers. Will definitely make again.
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klb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 15, 2009
Great tasting and easy recipe, but can easily become too salty. I recommend using unsalted butter, especially if you are using Old Bay seasoning which contains salt. Panko bread crumbs are good. For the smaller bay scallops, 20 minutes may be too long. Fresh chopped parsley and a drizzle of fresh lemon juice after it comes out of the oven really brightens up the flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 13, 2009
Easy and good.
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Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA
Living In: Bryant, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 12, 2009
I made these tonight for dinner for my family and they were good - but not incredible. I used sea scallops (larger variety than bay scallops, and I also minced the garlic into the bottom of the casserole dish and then dredged the scallops in the butter/garlic mixture. The only other change I made was to use panko instead of breadcrumbs. The end result was a nice, garlicky dish...but it didn't have a lot of "wow" to it.
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Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 2, 2009
Great recipe! My husband enjoyed them. Next time I will use less breadcrumbs and add some lemon juice.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 23, 2009
LOVED this recipe! I used Sea scallops instead of bay scallops. I did use a bit of extra minced garlic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 17, 2009
Very tasty. I believe next time I will use 1/2 the amount of scallops and only 1/2 of the breadcrumb mixture. I will lightly sprinkle breadcrumb mixture as, my dish was rather mushy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 14, 2009
Just made these for dinner. Knockout! I would cut back on the fresh garlic next time (it was a tad overpowering) but otherwise a perfect dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 14, 2009
This was very good and so nice for virtually no prep time!! A great quick dinner is to just make some pasta tossed with olive oil and a little bit of shredded Gouda cheese and you have a meal!
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Photo by ~*~Ana B.ee~*~

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA
Living In: Rodenbach, Rheinland-Pfalz, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 13, 2009
FANTASTIC!!!!! VERY EASY & OH SO YUMMY!! I MADE A BOO BOO & MIXED THE 4 TBSP OF MELTED BUTTER IN W/THE SEASONINGS, BUT IT WAS STILL FINE--IT MAY HAVE JUST HELPED THE SEASONINGS STICK TO THE SCALLOPS BETTER...I DID ALSO PUT THE BUTTER IN THE CASSEROLE DISH THOUGH...IF YOU LOVE THE ITALIAN RESTAURANT, CARRABBA'S--THE ENTRE, SPIEDINO DE MARE--THIS TASTES EXACTLY THE SAME & IT'S MY FAVE!!
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Cooking Level: Expert

Living In: Nederland, Texas, USA

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