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Photo of: Dinah's Baked Scallops

Dinah's Baked Scallops

Submitted by: DEBNJAMES 
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable. 
Photo of: Pecan Baked Scallops

Pecan Baked Scallops

Submitted by: Christine M 
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Scallops baked with an easy-to-make topping of pecans and cracker crumbs drizzled with butter are delicately flavored, crunchy, and completely delicious. 
Photo of: Awesome Baked Sea Scallops

Awesome Baked Sea Scallops

Submitted by: StylinCook 
Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! 
Photo of: Honey Glazed Scallops

Honey Glazed Scallops

Submitted by: IMCookinNow 
Home Town: Aurora, Colorado, USA
Living In: Denver, Colorado, USA
A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.  
Photo of: Broiled Scallops

Broiled Scallops

Submitted by: Gail New 
My husband thinks these scallops are better than any we have found in any restaurant. 
Photo of: Grilled Garlic Parmesan Crusted Scallops

Grilled Garlic Parmesan Crusted Scallops

Submitted by: Matt W. 
Succulent scallops are coated with Parmesan cheese and breadcrumbs before being grilled to a perfect golden brown. 
Photo of: Sauteed Scallops

Sauteed Scallops

Submitted by: Pati 
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving. 
Photo of: Skillet Sea Scallops

Skillet Sea Scallops

Submitted by: Patrick Luce 
Home Town: Belton, Texas, USA
Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish. 
Photo of: Buzzard's Bay Bourbon Scallops

Buzzard's Bay Bourbon Scallops

Submitted by: Doug Matthews 
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser. 
Photo of: Screaming Martini Scallops

Screaming Martini Scallops

Submitted by: Krystal Berry Johnson 
Home Town: West Bridgewater, Massachusetts, USA
Sea scallops are tossed in a hot skillet with vermouth and capers for a delicate seafood main dish that's great alone or served over pasta. 
 
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