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Photo of: Dinah's Baked Scallops

Dinah's Baked Scallops

Submitted by: Dinah
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable. 

Photo of: Pecan Baked Scallops

Pecan Baked Scallops

Submitted by: Christine M
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Scallops baked with an easy-to-make topping of pecans and cracker crumbs drizzled with butter are delicately flavored, crunchy, and completely delicious. 

Photo of: Awesome Baked Sea Scallops

Awesome Baked Sea Scallops

Submitted by: CHRISTINENSCOTT
Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! 

Baked Scallops

Submitted by: Amanda Sullivan
Provided by: Taste of Home
This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish. 

Photo of: Broiled Scallops

Broiled Scallops

Submitted by: Gail New
My husband thinks these scallops are better than any we have found in any restaurant. 

Crumb-Topped Scallops

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
A pretty crumb topping blankets this tasty seafood entree. 

Sauteed Scallops

Submitted by: Pati
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving. 

Photo of: Tarragon Lover's Scallops

Tarragon Lover's Scallops

Submitted by: SGASPEREC
Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you! 

Simple Herbed Scallops

Submitted by: Sarah Befort
Provided by: Taste of Home
Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers an 'East Coast' taste to those of us in the Midwest. 

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MORE RECIPES LIKE THIS

Grilled Scallops Au Vin

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company
Tender scallop morsels, seasoned just right with white wine, tarragon, and garlic are grilled to perfection in this quick and easy recipe. 
 
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