The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 22, 2007
Very easy and quick to make. I cooked it in one casserole instead of two to save on dishes. I adjusted the spices a bit by adding extra pepper, and some garlic and chili powders, just to suit our fondness for heat. It was yummy!
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Cooking Level: Intermediate

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