Reviewed: May 22, 2012

This was absolutely AMAZING! My 9 year old son prepared this dish with my supervision while I prepared the rest of the meal. We now call it "Nathan's Scallops". Every single person that tasted it raved about how wonderful it is. This one is a winner.

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Reviewer:

Pombinha

Cooking Level: Intermediate

Living In: Oliver, British Columbia, Canada

Reviewed: May 9, 2012

Way too salty. Used milk instead of cream. Might try again with some adjustments.

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Reviewer:

Cooking4Kids2

Reviewed: May 4, 2012

Instead of cream, I uesd 2% milk, and added paprika, garlic powder, and salt and pepper to both the flour coating and breadcrumbs. In total, the recipe I created came out to be about 450 calories a serving! Not too bad!

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Reviewer:

KateSteinberg

Reviewed: May 3, 2012

I have never cooked scallops before. But have always wanted to try them. I cooked them like it said with a few minor adjustments. I only used one dish, and added more milk, butter, and bread crumbs (only enough to evenly coat it and make a great breaded layer). My son loved it, and gave it 5 out of 5 stars. I ate so much I was miserably full! This is a great dish. And one I will keep in my recipe box! Thanks

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Reviewer:

celestine

Cooking Level: Intermediate

Reviewed: Apr. 6, 2012

very good. I dolloped the half and half over the floured scallops. I melted the butter and mixed in the breadcrumbs. I also added a touch of garlic and onion powder. This was delicious. Would make again.

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Reviewer:

NB Roy

Reviewed: Mar. 4, 2012

Delicious! I did add extra garlic powder, dash of chili pepper. I topped it with cracker crumbs and crumbled bacon. Easy to make and healthier that pan frying.

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Reviewer:

querida11

Reviewed: Feb. 10, 2012

very good, but I don't feel like they really need the flour and bread crumbs. A good one to try, but next time I am just going to use some butter and seasoning and back without the extra.

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