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Photo of: Baked Scallops

Baked Scallops

Submitted by: John Bragg
Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. 

Photo of: Pecan Baked Scallops

Pecan Baked Scallops

Submitted by: Christine M
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
Scallops baked with an easy-to-make topping of pecans and cracker crumbs drizzled with butter are delicately flavored, crunchy, and completely delicious. 

Photo of: Dinah's Baked Scallops

Dinah's Baked Scallops

Submitted by: Dinah
This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable. 

Photo of: Awesome Baked Sea Scallops

Awesome Baked Sea Scallops

Submitted by: CHRISTINENSCOTT
Home Town: Lewiston, Maine, USA
Living In: Auburn, Maine, USA
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats! 

Simple Herbed Scallops

Submitted by: Sarah Befort
Provided by: Taste of Home
Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers an 'East Coast' taste to those of us in the Midwest. 

Photo of: Scallops and Spinach over Pasta

Scallops and Spinach over Pasta

Submitted by: Kim Robichaud
Scallops and spinach sauteed in lemon juice and olive oil; served over pasta. 

Photo of: Scallops Au Gratin

Scallops Au Gratin

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker. 

Ken's Scallops

Submitted by: Ken Gouge
This classic combination - scallops cooked in olive oil with garlic, fresh basil, and lemon juice - takes just 20 minutes to prepare. 

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MORE RECIPES LIKE THIS

Photo of: Scallops with Red Pepper Sauce

Scallops with Red Pepper Sauce

Submitted by: Christine Hatt
Provided by: Taste of Home
When scallop season is open here in Nova Scotia, I use scallops fresh from the ocean. This dish is quick and easy yet tastes delicious. 

Photo of: Scallops and Asparagus Stir-Fry

Scallops and Asparagus Stir-Fry

Submitted by: Lisa Lancaster
Provided by: Taste of Home
Savory scallops, crisp-tender asparagus and juicy cherry tomatoes blend together beautifully in this fresh-tasting stir-fry from Lisa Lancaster of Tracy, California. Sesame oil and soy sauce delicately accent the colorful combo that's festive enough to serve when company comes. 
 
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