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Baked Scallops

SUBMITTED BY: Amanda Sullivan

"This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 pound fresh or frozen bay scallops, thawed
  • 2 tablespoons half-and-half cream
  • 2 teaspoons butter or margarine, melted
  • 1 tablespoon dry bread crumbs

DIRECTIONS

  1. In a small bowl, combine the flour, salt and pepper. Toss scallops in flour mixture, a few at a time, and place into two greased 6- to 8-oz. baking dishes. Top each with half the cream, butter and bread crumbs. Bake, uncovered, at 450 degrees F for 18-20 minutes or until scallops are opaque and topping is golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by linda
Very easy and quick to make. I cooked it in one casserole instead of two to save on dishes. I... MORE


 
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