Reviewed: Jun. 23, 2006

These were almost as good as the ones I make from scratch. I added cheddar cheese and some salt. I also cooked them for 30 minutes more than what the recipe called for. I will definately make it again.

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Reviewer:

homemaid

Cooking Level: Intermediate

Reviewed: Jun. 18, 2006

This recipe was OK but it was very bland and it didn't get gobbled up like other scalloped potatoe recipes that I've fixed.

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Reviewer:

ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

Reviewed: May 6, 2006

Fantastic!! Creamy and tasty. I added just a tiny bit of cheddar cheese and chicken boullion granules. So good I made another batch a couple days later! Great the next day too!

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Reviewer:

CKASSIN

Cooking Level: Expert

Home Town: Shelby Township, Michigan, USA

Living In: Sterling Heights, Michigan, USA

Reviewed: Apr. 17, 2006

Everyone thought it was great; but to me it seemed to be missing something.

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Reviewer:

LIZK65

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Apr. 12, 2006

I have made this a few times and it is just a really quick and easy way to make potatoes (I leave the skins on the potatoes to make it even easier). I've served with different meat dishes and it goes with just about anything. It also reheats well in the microwave when I take the leftovers to work the next day. This is the first review I've posted, but I figured since this recipe has become somewhat of a regular I ought to tell people about it! Great way to make potatoes and easy to have a can of soup on hand.

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Reviewer:

Uncle Buck

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Feb. 23, 2006

what?! This was soooo bland..It needs some serious flavor; definitely cheese, salt, ....

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Reviewer:

teekay

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: League City, Texas, USA

Reviewed: Jan. 20, 2006

Very good! This is a great, simple, way to make scalloped potatoes. I followed the recipe, however I also added 1 C of cheddar cheese to the soup mixture. FANTASTIC!

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Reviewer:

alyssa78

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 4, 2005

Used this for my mom's birthday dinner. I used c. of chicken to tie in the grilled chicken we were having, added some chives into the mix and some cheese to the finished project. Everyone loved it and was impressed. 4* b/c I made changes.

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Reviewer:

Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Nov. 22, 2005

This recipe was better than I thought it was going to be, only because of the cream of mushroom (its not my fav) but it turned out to be really good.

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Reviewer:

MOONBEAUTY

Reviewed: Oct. 21, 2005

I'm not too sure about this recipe...although I made some changes and that may have been where I went wrong. I sliced the potatoes rather than cube them and also added a little cooked ham and a bit of cheese. I used a can of cream of mushroom soup and the called for amount of milk. Here's where things got strange...it took over 2 hours to cook. I even used an oven thermometer to make sure it wasn't my oven that was the problem. I don't think I'll be making this one again.

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