Ok.... This is fantastic! Here is a fool proof method! Sauté a small cooking onion in large pot on stovetop in butter or margarine. Add salt and pepper. When soft, add minced garlic and small can of mushrooms. After fragrant..... Using whisk, stir in a couple ounces of cream cheese and 1/2 cup of sour cream (or whatever you have leftover in fridge). I had homemade ranch dip made with sour cream and HVR powder, so used that. Stir in can of cream of mushroom soup and fill can with milk and add to pot. Combine well. Stir in a Tbsp. of Worcestershire sauce, more salt and pepper to taste, parsley, garlic powder, (and I also added garlic salt). Stir well and let simmer until fragrant. Stir in your sliced potatoes and cover. Let SIMMER on stovetop in sauce, stirring every 5 or 10 minutes, for at least half hour! Wen almost soft, transfer to casserole dish and slip in oven until potatoes are soft and brown on top! You can add cheese if you like but doesn't need it! I added grated Romano cheese to sauce just because I like a little tang, but that was a personal touch! :). Add sautéed ground beef to make it a meal, serve with tossed salad! Do not omit Worcestershire sauce.... Yummy!
Was this review helpful?
3 users found this review helpful
Ok.... This is fantastic! Here is a fool proof method! Sauté a small cooking onion in large...