I went ahead and gave this 4 stars but I'm a little on the fence about this recipe. It's "good" but it's not what I was expecting at all. It was more like the potatoes and sauce I have had cooked with pork chops than scalloped potatoes. I did add the ground mustard and paprika and 1/2 c. grated cheese to the dish as well as some salt and pepper, before baking. I did use the onions. It was good, especially for being low fat, but I don't feel like it screams "scalloped potatoes" for me. I will make it again, but maybe try some low fat velveeta or parmesan or something to give it that extra umpf I'm looking for... Still, great recipe, so glad you shared it! OH! - Also I used cream of mushroom soup. Next time I will use cream of chicken and see how that turns out! :)
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I went ahead and gave this 4 stars but I'm a little on the fence about this recipe. It's...