Reviewed: Nov. 12, 2009

Good recipe. I cut back to just 1 cup of milk, probably could cut back a little more (I like my sauce thick and creamy). Next time I will add more seasoning.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meighan_d

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

Simple and very delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MDOT007

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

I added some blanched cauliflower for extra nutrition. Enjoyed it very much!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leo in NJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

Add some flour and to make it a little thicker. good flavor

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy Lou

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2009

Great basic recipe, but definitely needs to be seasoned to your specific tastes. Used my 2 qt casserole dish and it took 2 hrs to cook, so be forewarned-turns out the other reviewers were right. Also added shredded cheddar, 1/2c sour cream and 1tsp onion powder and was still a little bland. But great starting point for someone who doesn't have the time to mess with making their own sauce from scratch...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jojo

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

I uses this recipe to make a meal for 40 people at a lunch program. I added layers of ham to make it more filling. Then I added some garlic powder and a some Tex Mex spice to add a bit more flavor. I found the potatoes were runny so I mixed some flour in for the last hour; this could have been because I made such a large quantity. I used 20lbs of potatoes and it took four hours. It turned out really well and got great reviews from everyone.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

baking-nicky

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

The first time I tried this recipe the potatoes came out a little hard. This might have been due to the fact that my oven heating element went out on me during the cooking time and had to take it to my mother's to finish the cooking. Will definitely try again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Della

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

Excellent. This was a huge hit. I don't know why people were complaining about the baking time being off because mine was perfect and I baked it for exactly an hour. I sliced mine super thin, so I guess that helped reduce cooking time. Anyways, I seasoned the potatoes with salt, pepper, dried rosemary, and garlic powder and also grated 4 cloves of garlic. I also thinned out the cream of mushroom mixture with a cup of milk. Sprinkled some cheddar cheese on the top and it was perfect. Thanks for sharing this! I

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

XXXNAUGHTY

Cooking Level: Intermediate

Living In: Burnaby, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2009

I thought it was easy and good. I just added some more herbs for some more flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cecilia

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

This recipe is fantastic! I was definately skeptical about the mushroom soup, but after trying numerous recipes wtih a cream/flour based sauce, I was ready to try it. I added about 4 cloves of grated garlic and after stirring it at the 30 minute mark, I covered it with grated sharp cheddar. It's definately a keeper and a household favorite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

saradzaman

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

Made this twice. The first time with cream of chicken and the second with cream of mushroom. I preferred the chicken, while my husband the mushroom. To say, both were delicious.We did add cheese (personal preference) and we had to cook much longer than recipes states...but well worth the wait. I will make again and again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pritty1npink

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

Always like potato casseroles and this is easy and good. I do think any cream soup works fine. I used cream of shrimp and only had 3 potatoes on hand. Made the adjustments and topped with a grated hard cheese. Thank you.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HDBOB1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

This was good, but I have to say 4 stars because the cooking time is way off. I halved the recipes and mine still took over an hour to cook through and my potatoes were VERY thin. I added shredded mild cheddar in between the layers and on top, yum. Loved the cream of mushroom soup in there, tasted great. Thank you :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2008

This was a good basic recipe, just have to add a few more things for flavor. I added some sour cream, fresh thyme, a little garlic and some shredded cheese. I topped it with french-fried onion rings. It also took forever to bake. It was very tasty once it was done. (Almost 2 hours)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gail

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Asheville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2008

This is was good. My boyfriend really enjoyed it. I thought I would try something new...I did change a few things though. I used tri colored potatoes (red, yellow, and purple) sliced them into thin slices, mixed cream of mushroom soup with the pepper, a lil nutmeg, a couple tablespoons onion soup mix, milk and corn starch. After I mixed it all up I poured it over the potato and onions then sprinkled with a mixed shredded cheese blend and couple slices of prosciutto. It baked up creamy and delicious. I will def. make again...next time I want to add thyme and rosemary...I think herbs would give it a nice touch...maybe serve next to rosemary roasted chicken and use some of the extra soup mix as a gravy. YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Baby Pop

Cooking Level: Intermediate

Home Town: Santa Clarita, California, USA

Living In: Simi Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2008

This really was a hit! I really like cheesy potatoes, so I added about 12 oz cheddar. I was in a hurry & forgot the onion, but followed another reviewer's suggestion of the French's onions on top. Thanks so much for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Monroe, Georgia, USA

Living In: Highland, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2008

Next time I will add more cheese and not so many potatoes. I added six and that was too many.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hatetocook

Cooking Level: Intermediate

Home Town: Great Bend, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2008

This is a great recipe but we prefer it without the onions. I have fixed it both ways.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

puravida555

Cooking Level: Expert

Living In: Maiden, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2008

I recommend thinly slicing the pototoes and soaking it in salt water for about 1 hour. Then boil it in hot water for another 5 minutes or so to reduce the baking time. Also when mixing the ingredients in the bowl be a little more generous with the salt.

Was this review helpful? [ YES ]
1 user found this review helpful