Reviewed: May 2, 2012

first time ever making scalloped potatoes, and OMG, this was soo good, i changed few things, i used minced onions and sprinkled on potatoes as i layered in dish, also spooned soup mix over each layer as i went, also added shredded cheese(italian mix is all i had in fridge). I made this as side dish to country fried cube steak and side of spinach..... My boyfriend LOVED it, as did i ;) will make again and agian. THANKS FOR RECIPIE!

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Reviewer:

amandakincaid

Cooking Level: Intermediate

Living In: Blue Ridge, Georgia, USA

Reviewed: Feb. 1, 2012

I made this wanting scalloped potatoes on night(and didnt feel like packaged or my MIL's) and these were good! I love mushroom soup,so that could be why,but even hubby who hates mushroom soup(and doesn't know I cook with it!) liked it alot! I also added a tsp or so of garlic powder( I put garlic powder in virtually all my cooking) and added some shredded cheese on top! YUM

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Reviewer:

cdnmomof2

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jan. 12, 2012

Turned out great! I used 1 cup of 2% milk and 1/4 cup of evaporated milk. The only thing I changed was the baking time; it took about 1.5 - 1.75 hrs in the oven. Then, I let them cool for about 15 mins before serving so they weren't too runny. Will definitely make these again!

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Reviewer:

addltn

Reviewed: Jan. 10, 2012

When making these, I used red potatoes and did not peel. I used my mandolin and sliced them and an onion very thinly. I baked them at 400* for about 50 mins. Covered the first 30 mins and put some sharp cheddar cheese I needed to use up on for the last 10 mins. They were good!

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Reviewer:

chris k

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Cooking Level: Intermediate

Home Town: Cary, Illinois, USA

Living In: Sauk City, Wisconsin, USA

Reviewed: Jan. 1, 2012

Quick and simple enough to make. I was looking for a recipe similar to what MIL uses as DH loves hers. This was pretty close. It did need some extra seasoning, however, as the potatoes were somewhat bland without it.

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Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Dec. 29, 2011

This was a very tasty dish. I did have to add more milk in order to almost cover the potatoes and had to add 30 minutes to the cook time as well. Overall it was a success since my potato-hating husband ate all of it.

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Reviewer:

PAJAMAANGEL

Reviewed: Aug. 30, 2011

Made a huge mess in my pan but was yummy. Creamy & flavorful. The adults & kid liked it. My 11 year old asked for it more often. I used thin sliced potatoes & probably a few too many onions (2 small ones).

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Reviewer:

AprilT

Cooking Level: Expert

Reviewed: May 17, 2011

Really good for how simple the recipe is. I added a paprika and kosher salt to the mix and chives and extra cheese before I served it.

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Reviewer:

AshleyBT

Reviewed: Mar. 9, 2011

The BEST scallops ever!!!!!

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Reviewer:

rena5

Reviewed: Feb. 14, 2011

This was very bland. I followed some of the other user's suggestions and it was still lacking in flavor. Also, I followed the baking directions as suggested and the potatoes were not cooked :( I've had worse, but I won't be making this again.

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