This is was good. My boyfriend really enjoyed it. I thought I would try something new...I did change a few things though. I used tri colored potatoes (red, yellow, and purple) sliced them into thin slices, mixed cream of mushroom soup with the pepper, a lil nutmeg, a couple tablespoons onion soup mix, milk and corn starch. After I mixed it all up I poured it over the potato and onions then sprinkled with a mixed shredded cheese blend and couple slices of prosciutto. It baked up creamy and delicious. I will def. make again...next time I want to add thyme and rosemary...I think herbs would give it a nice touch...maybe serve next to rosemary roasted chicken and use some of the extra soup mix as a gravy. YUM!
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