Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Baked Scalloped Potatoes

SUBMITTED BY: Denyse PHOTO BY: MWT

"A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half."
RECIPE RATING:
The reviewer gave this recipe 122 stars. This recipe average a 3.9 star rating.
Read Reviews (122)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 large peeled, cubed potatoes
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 1 onion, diced
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
  2. Layer potatoes and onions into the casserole dish. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk.
  3. Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through. At 30 minutes, remove the casserole from the oven and stir once before returning the dish to the oven. Remove from oven and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by MAGGIE MCGUIRE
About 2 hours before we had 20 people in for dinner, my husband convinced me that we didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by MWT
We enjoyed this very much. I used cream of onion soup and didn't use the sliced onion. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by patty crocker
This is a great recipe. It's just like the one my mom made when I was a kid. To make it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Rebslo
Very easy to prepare. I only had a can of cream of asaragus soup and it came out fine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by ANIVEN
I added ham and cheese and cut back on the pepper. My kids really liked this recipe, but it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by J5
I tried this recipe because it was simple. After reading the reviews I modified it slightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2004 by MAXEY1
My mom used to make this when I was young. She used sliced potatoes and 2 cans cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by KABOOMPRODIGY5
Very good! You can vary it by putting different cream soups. Sometimes cream of mushroom,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by SONJA LEDGER
Add cheese for a different taste! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by BILLNLIZ69
This is a great recipe. I added some ham and next time I will probably use less pepper, but I... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com