Reviewed: May 14, 2010

As much as I appreciate the effort, this isn't very well assembled (even adding a garlic clove).

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6 users found this review helpful

Reviewer:

Bghuna Roth

Cooking Level: Intermediate

Reviewed: May 14, 2010

why salmon needs to be baked for so long time? 30 to 40 minues should be enough.

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27 users found this review helpful

Reviewer:

Galina_Sea

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: May 14, 2010

I love this recipe. I like to add lemon juice as well as lemon pepper.

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17 users found this review helpful

Reviewer:

ebbee

Reviewed: Feb. 26, 2010

Thanks for the great recipe..salmon tasted really good. i put some capers, parsley on top as well to give it more flavor..

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41 users found this review helpful

Reviewer:

sanfran

Reviewed: Feb. 10, 2010

Amazing!! made a few changes to the recipe of my own. I used 2 tomatoes, 3 small red onions, and fresh mushrooms. I baked at 400 for 40 mins, I followed the advice of tinfoil and covering it while it baked, but next time (and there definately WILL be a next time) I will cook uncovered for the last 10 minutes to let some of the moisture evaporate. 5 stars as far as my company was concerned!

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110 users found this review helpful