Recipe by lola
"A very easy recipe to do. Good tasting, too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking time."
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1 (4 ounce) can
sliced mushrooms, drained
2 (1 pound) fillets
salt and pepper to taste
butter, cut up
Amazing!! made a few changes to the recipe of my own. I used 2 tomatoes, 3 small red onions, and fresh mushrooms. I baked at 400 for 40 mins, I followed the advice of tinfoil and covering it while it baked, but next time (and there definately WILL be a next time) I will cook uncovered for the last 10 minutes to let some of the moisture evaporate. 5 stars as far as my company was concerned!
Absolutely no way should you ever cook salmon this long - an hour just killed it and it was just grainy and dried out. I'd cook this for 20-25minutes and no more - it keeps cooking for a few minutes after cooking and slightly pink in the centre = a soft and juicy piece of perfectly cooked salmon.
This is the best BAKED Salmon I have ever eaten!!! I added a little dash of lemon juice& they were so moist
Thanks for the great recipe..salmon tasted really good. i put some capers, parsley on top as well to give it more flavor..
why salmon needs to be baked for so long time? 30 to 40 minues should be enough.
I cooked this twice. The first time I followed the original recipe and I thought it was good. However, second time I followed some of the reviews and shortened the baking time and I have to say what an improvement. I think cooking it for an hour causes the salmon to lose its flavor a bit.
The cooking time is much too long. Another spice that should be added is dill. Dill wakes up fish like a train whistle at midnight.
I love this recipe. I like to add lemon juice as well as lemon pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 139
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