Baked Salmon Recipe - Allrecipes.com
Baked Salmon Recipe
  • READY IN ABOUT hrs

Baked Salmon

Recipe by  

"A very easy recipe to do. Good tasting, too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking time."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Line a baking dish with enough aluminum foil to be able to fold over ingredients.
  2. Stir together the tomato, mushrooms, onion, and scallions in a bowl; spread into the bottom of the prepared dish. Lay the salmon fillets over the mixture. Season with salt and pepper. Dot the salmon with the butter. Arrange the lemon slices atop the butter pieces. Fold the foil over the salmon, and press edges together to seal.
  3. Bake in the preheated oven until the fish flakes easily with a fork, about 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Feb 11, 2010

Amazing!! made a few changes to the recipe of my own. I used 2 tomatoes, 3 small red onions, and fresh mushrooms. I baked at 400 for 40 mins, I followed the advice of tinfoil and covering it while it baked, but next time (and there definately WILL be a next time) I will cook uncovered for the last 10 minutes to let some of the moisture evaporate. 5 stars as far as my company was concerned!

 
Most Helpful Critical Review
May 17, 2010

Absolutely no way should you ever cook salmon this long - an hour just killed it and it was just grainy and dried out. I'd cook this for 20-25minutes and no more - it keeps cooking for a few minutes after cooking and slightly pink in the centre = a soft and juicy piece of perfectly cooked salmon.

 
Jan 20, 2010

This is the best BAKED Salmon I have ever eaten!!! I added a little dash of lemon juice& they were so moist

 
Mar 01, 2010

Thanks for the great recipe..salmon tasted really good. i put some capers, parsley on top as well to give it more flavor..

 
Jun 07, 2010

I cooked this twice. The first time I followed the original recipe and I thought it was good. However, second time I followed some of the reviews and shortened the baking time and I have to say what an improvement. I think cooking it for an hour causes the salmon to lose its flavor a bit.

 
May 17, 2010

why salmon needs to be baked for so long time? 30 to 40 minues should be enough.

 
May 17, 2010

The cooking time is much too long. Another spice that should be added is dill. Dill wakes up fish like a train whistle at midnight.

 
May 17, 2010

I love this recipe. I like to add lemon juice as well as lemon pepper.

 

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Nutrition

  • Calories
  • 331 kcal
  • 17%
  • Carbohydrates
  • 7.9 g
  • 3%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 40.2 g
  • 80%
  • Sodium
  • 286 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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