Reviewed: Nov. 3, 2011

Yummy new way to prepare salmon! I added half a can of crushed pineapple to the rice mixture. The pineapple juice really added great flavor & moisture to the salmon, not too fishy.

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Reviewer:

NicoleForrestBoggs

Reviewed: Jul. 22, 2011

I made it as directed (with brown rice). The coriander was mild and the flavor nice, but we didn't really like the texture--too crunchy. But the bigger issue was the rice. If I did it again, we'd cut the mango up very small and mix it with more rice. Instead of the tastes blending, it was just like chunks of mango mixed with rice.

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2 users found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Atlantic, Iowa, USA

Reviewed: May 17, 2011

Absolutely wonderful! Served with black beans and it was a huge hit.

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3 users found this review helpful

Reviewer:

EricaSea

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Apr. 21, 2011

This is my new recipe I'll pull out when I'd like to impress company, we loved it. I cooked the rice seperately after reading other reviews since I wanted to use brown rice. Our favorite part was the rub for the fish, the coriander paired really well with the fish.

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3 users found this review helpful

Reviewer:

Mieander

Cooking Level: Intermediate

Reviewed: Dec. 26, 2010

easy and yummy

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5 users found this review helpful

Reviewer:

llw

Reviewed: Sep. 21, 2010

This was a very easy way to fix salmon. I love salmon but get tired of traditional recepies. The tropical flavor was great and reminded me of be back in the Bahamas.

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7 users found this review helpful

Reviewer:

Lucy

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Cooking Level: Expert

Home Town: New Albany, Indiana, USA

Living In: Lancaster, Kentucky, USA

Reviewed: Mar. 14, 2010

This was a really great way to serve salmon. I also cooked the rice mixture seperately to the salmon and cooled it as a salad type side dish, as well as adding raisins. The salmon just melted in my mouth and I enjoyed the fresh flavour of the mango and cilantro.

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9 users found this review helpful

Reviewer:

Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Jun. 27, 2009

I made this for a dinner party and it was a big hit! The mango really adds to the salmon. I made the rice with the salmon and it wasn't too crispy.

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7 users found this review helpful

Reviewer:

andrea.laura.martin@gmail.com

Reviewed: Feb. 20, 2008

This was good but would have been better with a few alterations. Mainly, I wouldn't have baked the rice with the fish. My rice was cooked and when I put it in with the fish it ended up getting rather crispy in the oven. I would mix the rice and heat it up on the stove to mix in the flavors and then serve the fish on top.

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17 users found this review helpful

Reviewer:

Amber

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: Feb. 15, 2008

Next time I'll cut WAY back on the coriander. It was overwhelming. I didn't make the rice as directed. My mango wasn't ripe enough and my rice wasn't cooked, so I added about 1/2 cup of mango chutney, some peach mango juice, and a tiny can of pineapple tidbits (juice and all) to the raw rice and adjusted the cooking water accordingly. The family loved it.

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8 users found this review helpful