Reviewed: Jun. 27, 2009

I made this for a dinner party and it was a big hit! The mango really adds to the salmon. I made the rice with the salmon and it wasn't too crispy.

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Reviewer:

andrea.laura.martin@gmail.com

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Reviewed: Feb. 20, 2008

This was good but would have been better with a few alterations. Mainly, I wouldn't have baked the rice with the fish. My rice was cooked and when I put it in with the fish it ended up getting rather crispy in the oven. I would mix the rice and heat it up on the stove to mix in the flavors and then serve the fish on top.

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Reviewer:

Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Feb. 15, 2008

Next time I'll cut WAY back on the coriander. It was overwhelming. I didn't make the rice as directed. My mango wasn't ripe enough and my rice wasn't cooked, so I added about 1/2 cup of mango chutney, some peach mango juice, and a tiny can of pineapple tidbits (juice and all) to the raw rice and adjusted the cooking water accordingly. The family loved it.

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