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Reviewed: Feb. 20, 2008

This was good but would have been better with a few alterations. Mainly, I wouldn't have baked the rice with the fish. My rice was cooked and when I put it in with the fish it ended up getting rather crispy in the oven. I would mix the rice and heat it up on the stove to mix in the flavors and then serve the fish on top.

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Reviewer:

Amber

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Nashville, Tennessee, USA
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Reviewed: Feb. 15, 2008

Next time I'll cut WAY back on the coriander. It was overwhelming. I didn't make the rice as directed. My mango wasn't ripe enough and my rice wasn't cooked, so I added about 1/2 cup of mango chutney, some peach mango juice, and a tiny can of pineapple tidbits (juice and all) to the raw rice and adjusted the cooking water accordingly. The family loved it.

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thistle53597

	Cooking Level: Expert Home Town: Sussex, Wisconsin, USA Living In: Waunakee, Wisconsin, USA
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Reviewed: Aug. 10, 2007

We love this so much because it is so simple and taste. I did not have coriander seed so I did not use it.

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Reviewer:

Zeke

	Cooking Level: Intermediate Home Town: Holladay, Utah, USA Living In: North Salt Lake, Utah, USA
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Baked Salmon with Tropical Rice

Reviewer:

Amber

Reviewer:

thistle53597

Reviewer:

Zeke