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Baked Salmon with Orange-Ginger Sauce

By: Maker of SPLENDA® Sweetener Products  
"Fresh salmon fillets are baked on a bed of vegetables and topped with a fragrant ginger citrus sauce."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 238 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 1/2 inch piece fresh ginger root
  • 1 cup fresh orange juice
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons fat-free half and half
  • 1/4 teaspoon cornstarch
  • 1/4 teaspoon salt (optional)
  • 2 tablespoons unsalted butter, softened
  • 2 cups frozen stir fry vegetable blend
  • 2 (4 ounce) salmon fillets

Directions

  1. Preheat oven to 450 degrees F.
  2. Make sauce. Peel ginger root and slice into 10 slices. Pour orange juice into a small saucepan. Add SPLENDA® Granulated Sweetener and ginger root. Bring to a rolling boil over medium high heat. Boil 10-12 minutes or until orange juice has reduced to approximately 2 Tbsp. Remove sauce from heat. Remove ginger slices using a fork and discard. Set sauce aside.
  3. Mix together the half and half, cornstarch and salt. Set aside. Whisk the softened butter, one Tbsp. at a time, into the 2 Tbsp. of orange juice. Stir until melted. Add half and half mixture. Stir well. Place saucepan back on heat. Heat over medium- high heat until boiling.
  4. Remove sauce from heat and mix in a blender 15-20 seconds or until smooth and lighter in color. Set aside.
  5. Prepare salmon. Place vegetables in an 8x8 inch-baking pan. Place salmon fillets on top of the vegetables. Bake in preheated 450 degrees F oven 10-15 minutes or until cooked through, but still tender.
  6. Place vegetables and salmon on serving plates. Pour sauce over salmon. Serve immediately. Serve with steamed rice, if desired.

Footnotes

FOOTNOTE

  • Serving Size: 4 oz salmon, 3/4 cup vegetables, 2 tablespoons sauce

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 20.1g | Cholesterol: 94mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by Kathie 
I first found this recipe in a "Splenda" booklet, and my family loves it! The sauce is so good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by LOVIELOVER19 
This sauce is awesome! It goes great with the salmon. It has tons of flavor, and is very... MORE

 
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