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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 8, 2008
Great recipe I made a few changes. I doubled the herbs and added 1 tsp of tumeric. I used olive oil in replace of the butter and doulbed the amount. Omit the parmesan cheese. And use 5 cloves of garlic.
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Reviewer:

Lani76
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 5, 2008
This was yummy!
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Reviewer:

Ashleigh
Cooking Level: Intermediate
Living In: Bakersfield, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 14, 2008
I didn't think this herb combination really worked with my salmon, but it was fantastic with Tilapia. I made up a bunch of the herb combo and froze it, and I just pull it out of the freezer as needed. Makes a fast, easy, nutritious dinner that way.
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Reviewer:

jcadam
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 16, 2007
This recipe was only okay. I thought the bread crumbs took away from the flavor of the salmon.
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Reviewer:

Crevoiserat
Cooking Level: Intermediate
Home Town: Rohnert Park, California, USA
Living In: Reno, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 2, 2007
After my mom tried this recipe, it became our new favorite recipe for fish (or at least salmon)! It is VERY tasty! Usually I need tartar sauce to smother on fish, but this recipe eliminates the need for that by being quite delicious on its own.
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Reviewer:

Valerie Joy
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