Reviewed: Jun. 2, 2013

I made this last night. It's great!! I also combined 2 tablespoons of butter (melted) and one table spoon of brown sugar and drizzled it on top of the coconut crust during the last 6 minutes of baking. It really brought out the coconut. It's a great and filling dish!

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JAKARTZ

Reviewed: Jan. 4, 2013

crackers work if there are not bread crumbs

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Candace

Reviewed: Jun. 22, 2012

This is an easy, delicious way to prepare salmon! I made it on the first night of summer because it seemed like a great meal to celebrate summer! Keep checking the salmon, when it's in the oven. I left it in a minute too long and some of the coconut blackened. (It was still yummy, but it didn't look as nice!) I served it with another recipe from allrecipes, pineapple-lime rice. It was a great side dish for this recipe. I will make this dish again and again!

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Megan103

Reviewed: Apr. 18, 2012

This was so easy and inexpensive to make and tasted great! I will be cooking it often!

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alybundy

Reviewed: Mar. 30, 2012

This turned out o be a very yummy dish, like most reviews I did cover the fish for most of the cook time and uncovered it for the last 5 minutes or so. We served it with melted pineapple preserves (just nuked them) and wow was it great.

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elvenmagick

Reviewed: Feb. 2, 2012

Totally fantastic when made using other reviewer's suggestions of a butter/brown sugar glaze. In Mark's words,"Kim, I think this is my new favourite way to have salmon!" A hit.

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Kimberly

Reviewed: Dec. 19, 2011

bland even after marinating the salmon in lemon and adding more salt and pepper to taste

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chrissy

Reviewed: Dec. 3, 2011

Came together quickly and easily. Followed the recipe exactly and it turned out perfect: Nice and tender, not dry, and loved the hint of sweetness and crunch from the crust. Follow the directions, and you'll also give it five stars!

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