Reviewed: Apr. 18, 2012

This was so easy and inexpensive to make and tasted great! I will be cooking it often!

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Reviewed: Mar. 30, 2012

This turned out o be a very yummy dish, like most reviews I did cover the fish for most of the cook time and uncovered it for the last 5 minutes or so. We served it with melted pineapple preserves (just nuked them) and wow was it great.

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elvenmagick

Reviewed: Feb. 2, 2012

Totally fantastic when made using other reviewer's suggestions of a butter/brown sugar glaze. In Mark's words,"Kim, I think this is my new favourite way to have salmon!" A hit.

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Kimberly

Reviewed: Dec. 19, 2011

bland even after marinating the salmon in lemon and adding more salt and pepper to taste

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chrissy

Reviewed: Dec. 3, 2011

Came together quickly and easily. Followed the recipe exactly and it turned out perfect: Nice and tender, not dry, and loved the hint of sweetness and crunch from the crust. Follow the directions, and you'll also give it five stars!

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Emily in Japan

Reviewed: Oct. 25, 2011

This is such a great and simple recipe. Loved it

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McKennacat

Cooking Level: Expert

Home Town: Paw Paw, West Virginia, USA

Living In: Baltimore, Maryland, USA

Reviewed: Feb. 13, 2011

Added curry to the panko and coconut. Served with jasmine saffron rice and a side of ginger sauce. Everyone went back for seconds.

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Paisley

Reviewed: Dec. 30, 2010

I made this today and it turned out better than expected, I did change it a little though: -I toasted the coconut beforehand. -I didn't have any Panko breadcrumbs so I used rice crispies as a substitute. I also dipped the salmon in egg whites before the breadcrumb mix to make it stick better. -I followed a recommendation from a comment below and dripped a mix of 1 tsp brown sugar and 2 tsp melted butter on top of the fish, the last six minutes of bake time and it was great! I used two tbs of canola oil instead of the non stick spray and I thought 425 was too hot so I cooked the fish at 395 and flipped it over halfway through! I'm sure its excellent with the panko breadcrumbs so I need to try that next time!

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Aubrey_interrupted

Reviewed: Dec. 26, 2010

Sooooooo yummmmmm! I have found my salmon recipe for life. I served with steamed veggies over jasmin rice and my teenager is begging me to make this again. Thanks for another great recipe!

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jodi

Reviewed: Nov. 15, 2010

This was gobbled up so well by the kids, that us parents hardly got enough. Tempted to just give it 4 stars, though, as the coconut was getting burned before the panko bread crumbs even browned. Next time I think I will save the coconut to near the end of the cooking, and maybe broil at that time. It was not bland as some said and I did not do the brown sugar/butter topping that others recommended. Do not omit the salt and pepper to taste with the bread crumbs as the recipe states. I also salted the salmon after the lime juice.

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