Reviewed: Apr. 14, 2009

I substituted tilapia and it was delicious.

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evvie

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Reviewed: Apr. 14, 2009

This was amazing...i dont really care for fish but i will eat this more often!!Thank you so much....

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Rachael Justin

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Reviewed: Mar. 24, 2009

Wonderful, easy recipe. I even used frozen salmon and it was good. Definitely take others' advice and do the butter/brown sugar and broil it at the end.

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ashep

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Reviewed: Mar. 10, 2009

This was a great recipe but I would have preferred this crust on chicken. Also the salmon did not cook in 15 minutes I had to cook it at 425* for almost 25 minutes, which made the crust burn. Don’t get me wrong the taste was excellent but the cooking temp and time is off. Also I mixed up coconut milk, olive oil, ginger, and lime and marinated the salmon in it for about one hour before putting the crust on.

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BDishner

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Jan. 29, 2009

Very good and simple to make.

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MCPARKER

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Reviewed: Jan. 7, 2009

ok - a little bland but a really quick and easy topping

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SHANA799

Cooking Level: Beginning

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Reviewed: Jan. 6, 2009

It is an easy, elegant meal. I do add 2T. of real butter to the mixture and the panko makes it extra light and fluffy topping verses regular bread crumbs.

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Land Rover Karen

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Reviewed: Jan. 4, 2009

A little too much bread crumbs for my taste. Next time I will try it with a tad fewer crumbs and a bit more coconut.

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FIRE27

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Reviewed: Nov. 17, 2008

I didn't have bread crumbs or panko so I pulsed 1/4 c of Honey Bunches of Oats with Almonds. It was delicious, quick and easy!

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saminsb

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Reviewed: Nov. 6, 2008

Wasn't super impressed with this Salmon recipe. Thought it was a little dry & needed something to put on top.

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Sarah

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Sep. 29, 2008

I had no problems with this recipe. I liked it, and my husband loved it...in fact it gave him shivers, as he put it. NOTE: I followed one's suggestion and wrapped it in tinfoil to bake for 12 minutes, and broiled it for the remaining 3. and the crust came out great. The meat itself could have been a little flakier though...next time I may reduce the temp and cook longer. All in all, YUMMY!

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Brandi-Lee

Cooking Level: Intermediate

Home Town: New Westminster, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

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Reviewed: Aug. 21, 2008

I made this last night and it was alright. Not my favorite. Should have read some reviews for suggestions because the coconut didn't stick to the fish. If I were to try it again, maybe bread it with egg rather than lemon/lime juice.

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mclark

Cooking Level: Intermediate

Home Town: Boothwyn, Pennsylvania, USA

Living In: Prospect Park, Pennsylvania, USA

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Reviewed: Aug. 19, 2008

This is just delicious and different!After reading the other reviews, I marinaded the salmon in lime juice and organic pina colada juice (I did it for 45 minutes, but next time, I would soak it longer in the pina colada juice and add the lime juice sometime after that because it did get dry and lime has a tendency to "cook" the fish). I also added dark sesame oil and crushed red pepper to the marinade.

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nanseawhy

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Reviewed: Jun. 21, 2008

I thought it was delicious. My husband is not a big fan of coconut. I did find it a little dry and had to serve it with a garlic mayo sauce that I whipped up.

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AmberC2

Cooking Level: Expert

Living In: Victoria, British Columbia, Canada

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Reviewed: Jun. 17, 2008

Simple and delicious. Docked it a star only because I followed another reviewer's advice on baking time instead of the recipes and it came out much better the second time I tried it!

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NikkiC

Cooking Level: Expert

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Reviewed: May 19, 2008

We really liked it. I couldn't help but notice that I kept thinking it 'needed something' but it was still very enjoyable.

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cdarbonne

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Reviewed: May 18, 2008

This was soooo delish....I took some of the other reviewers recommendations....Soak the Salmon in Lemon Juice for at least 20 mins or more....I also used a little bit or butter and brown sugar and poured it over the salmon right before i put it in the oven...It was great...will def. use again...

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Obianuju

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: May 12, 2008

fantastic! we tweaked the recipe a little by marinating the fish in lemon juice for 10 min then used crushed 'Captain Crunch' cereal with the bread-crumbs, and then added the brown-sugar & butter (with maple syrup) drizzle when toasting the coconut crust! we had a nice salad with poppy-seed dressing and parisienne potatoes with parsley & butter and pan seared zuchinni with herbs. (thinking an herb/dill would have been nice with the potatoes... but we're really interested to know what other sides go well with this delicious fish dish!)

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gpuppa

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Reviewed: May 11, 2008

This is a great idea but lacks in flavor. 1st time I used the recipe verbatim...was pretty bland but had promise. Second time, I marinated 1/2 hour in lime juice AND a sprinkling of five-spice powder on both sides. I also used the previous cooks' suggestions of adding the brown sugar and butter streusel. It turned out wonderfully the second time.

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crimmy

Cooking Level: Expert

Home Town: Port Huron, Michigan, USA

Living In: Detroit, Michigan, USA

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Reviewed: Apr. 28, 2008

yummy!!! Will make again!

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anm82

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Baked Salmon with Coconut Crust

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